Lobster Sauce for Mashed Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 4, 2007
Excellent. I just couldnt afford the lobster so I bought 2 tails and subbed imitation meat for the rest. Used a 1/4 cup of cream as well. Family enjoyed it, the lobster/ was just right not to overpowering flavor.
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Cooking Level: Intermediate

Home Town: Long Island, New York, USA
Living In: Linwood, North Carolina, USA

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Reviewed: Oct. 13, 2006
Delicious - but how could anyone discard all that Lobster? I just couldn't, so I did not strain it. It just made a chunky sauce - which was just fine with us!
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Reviewed: Dec. 7, 2007
Plan on trying this recipie on the week- end as a sauce over shrimp and crab stuffed noodles( altered Savannah seafood stuffing recipie). For easy removal of peppercorns and bay leaf I plan on tieing them in cheesecloth as I don't plan on straining out the veggies or lobster. fingers crossed for luck! lol
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