Lobster Sauce for Mashed Potatoes Recipe

Reviews More Reviews

Oct 13, 2006

Delicious - but how could anyone discard all that Lobster? I just couldn't, so I did not strain it. It just made a chunky sauce - which was just fine with us!

—MAGPIEPOP

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Dec 07, 2007

Plan on trying this recipie on the week- end as a sauce over shrimp and crab stuffed noodles( altered Savannah seafood stuffing recipie). For easy removal of peppercorns and bay leaf I plan on tieing them in cheesecloth as I don't plan on straining out the veggies or lobster. fingers crossed for luck! lol

—DAUGHTER65

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5 Ratings

Oct 04, 2007

Excellent. I just couldnt afford the lobster so I bought 2 tails and subbed imitation meat for the rest. Used a 1/4 cup of cream as well. Family enjoyed it, the lobster/ was just right not to overpowering flavor.

—Robert

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Nutrition

Calories
804 kcal
40%

Carbohydrates
17.4 g
6%

Cholesterol
320 mg
107%

Fat
74.8 g
115%

Fiber
1.6 g
7%

Protein
17 g
34%

Sodium
770 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lobster Sauce for Mashed Potatoes

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 804
Calories from Fat: 673

% Daily Value *
Total Fat 74.8g 115 %
Saturated Fat 46.4g 232 %
Cholesterol 320mg 107 %
Sodium 770mg 31 %
Potassium 528mg 15 %
Total Carbohydrates 17.4g 6 %
Dietary Fiber 1.6g 7 %
Protein 17g 34 %
** Sugars 3g
Vitamin A 129 %
Vitamin C 10 %
Calcium 21 %
Iron 10 %
** Thiamin 13 %
Niacin 44 %
** Vitamin B6 10 %
** Magnesium 14 %
** Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.