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Lobster Sauce for Mashed Potatoes

By: JENNYCUP  
"This dish whips boring mashed potatoes into a seafood frenzy with the flavor of lobster. Great with salmon and asparagus!"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (3)

Rate/Review | 313 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup butter
  • 2 (7 ounce) cans lobster meat, diced
  • 1 medium onion, diced
  • 2 large stalks celery, diced
  • 2 carrots, peeled and chopped
  • 1 teaspoon minced fresh thyme
  • 1/8 teaspoon chopped fresh parsley
  • 1 teaspoon whole black peppercorns
  • 1/8 teaspoon seasoned salt
  • 1 bay leaf
  • 1/8 teaspoon lemon juice
  • 1/4 cup all-purpose flour
  • 2 tablespoons tomato paste
  • 1/2 cup cream sherry
  • 1 quart heavy cream
  • 1/2 teaspoon salt and pepper to taste

Directions

  1. Melt the butter in a large pot over medium heat. Stir in the lobster, onion, celery, carrot, thyme, parsley, peppercorns, seasoned salt, bay leaf, and lemon juice. Cook, stirring constantly, over medium heat to soften the vegetables, about 10 minutes. Stir in the flour and tomato paste; cook for another 5 minutes, stirring constantly. Pour in sherry and cook for a minute or two to cook off the alcohol.
  2. Pour in the heavy cream, and bring to a simmer. Reduce heat to low, simmer until the sauce has thickened, and will coat the back of a spoon, about 15 minutes. Strain through a fine mesh strainer, and discard the solids. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 804 | Total Fat: 74.8g | Cholesterol: 321mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by MAGPIEPOP 
Delicious - but how could anyone discard all that Lobster? I just couldn't, so I did not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by DAUGHTER65 
Plan on trying this recipie on the week- end as a sauce over shrimp and crab stuffed noodles(... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by Robert 
Excellent. I just couldnt afford the lobster so I bought 2 tails and subbed imitation meat... MORE

 
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