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Lobster Sauce for Mashed Potatoes

SUBMITTED BY: JENNYCUP

"This dish whips boring mashed potatoes into a seafood frenzy with the flavor of lobster. Great with salmon and asparagus!"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (3)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 2 (7 ounce) cans lobster meat, diced
  • 1 medium onion, diced
  • 2 large stalks celery, diced
  • 2 carrots, peeled and chopped
  • 1 teaspoon minced fresh thyme
  • 1/8 teaspoon chopped fresh parsley
  • 1 teaspoon whole black peppercorns
  • 1/8 teaspoon seasoned salt
  • 1 bay leaf
  • 1/8 teaspoon lemon juice
  • 1/4 cup all-purpose flour
  • 2 tablespoons tomato paste
  • 1/2 cup cream sherry
  • 1 quart heavy cream
  • 1/2 teaspoon salt and pepper to taste

DIRECTIONS

  1. Melt the butter in a large pot over medium heat. Stir in the lobster, onion, celery, carrot, thyme, parsley, peppercorns, seasoned salt, bay leaf, and lemon juice. Cook, stirring constantly, over medium heat to soften the vegetables, about 10 minutes. Stir in the flour and tomato paste; cook for another 5 minutes, stirring constantly. Pour in sherry and cook for a minute or two to cook off the alcohol.
  2. Pour in the heavy cream, and bring to a simmer. Reduce heat to low, simmer until the sauce has thickened, and will coat the back of a spoon, about 15 minutes. Strain through a fine mesh strainer, and discard the solids. Season to taste with salt and pepper.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by MAGPIEPOP
Delicious - but how could anyone discard all that Lobster? I just couldn't, so I did not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by DAUGHTER65
Plan on trying this recipie on the week- end as a sauce over shrimp and crab stuffed noodles(... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by Robert
Excellent. I just couldnt afford the lobster so I bought 2 tails and subbed imitation meat... MORE


 
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Recipe Submitter:

JENNYCUP
Photo by JENNYCUP
Cooking Level: Expert
Home Town: Phoenix, Arizona, USA
Living In: San Antonio, Texas, USA
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Nutritional Information
Lobster Sauce for Mashed Potatoes

Servings Per Recipe: 6

Amount Per Serving

Calories: 804

  • Total Fat: 74.8g
  • Cholesterol: 321mg
  • Sodium: 811mg
  • Total Carbs: 17.6g
  •     Dietary Fiber: 1.8g
  • Protein: 17.1g

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