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Photo of: Dennie's Fresh Lobster Salad

Dennie's Fresh Lobster Salad

Submitted by: DeniseM 
Home Town: Waterville, Maine, USA
Living In: Exeter, New Hampshire, USA
A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed! 
Photo of: Avocado and Lobster Salad

Avocado and Lobster Salad

Submitted by: Juanita 
Living In: Detroit, Michigan, USA
This salad combines warm lobster chunks with tomato and avocado sprinkled with crumbled feta cheese. The mix of flavors in phenomenal! 
Photo of: Lobster Salad with Red Devil Dressing

Lobster Salad with Red Devil Dressing

Submitted by: LADOLCEVITA 
This recipe features lobster, the 'Queen of the Sea'. The intensity of the richness of lobster is only amplified by the unique taste of it's dressing. Laid on a bed of fresh salad greens, it's a great summertime luncheon meal. 
Photo of: Lobster de Jonghe

Lobster de Jonghe

Submitted by: Gina Owens-Stanley 
Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster. 
Photo of: Lobster Rolls

Lobster Rolls

Submitted by: Starr 
Home Town: Amherst, Nova Scotia, Canada
Living In: Winnipeg, Manitoba, Canada
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. 
Photo of: Lobster Thermidor

Lobster Thermidor

Submitted by: EXCELUK 
This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden. 
Photo of: Ham and Cheese Salad

Ham and Cheese Salad

Submitted by: Barrett 
Ham and cheese sandwiches are a standard, but wait 'til you try this ham salad with cheese on your next sandwich. Chopped ham, celery and cheese, a bit of prepared mustard and mayonnaise, that 's all. Make a traditional sandwich or stuff in a pita pocket. 
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Photo of: Maritime Lobster Casserole

Maritime Lobster Casserole

Submitted by: MAMAFOO 
Succulent lobster from the Maritimes is baked in a casserole with a creamy, colorful sauce. 
Photo of: Lobster Stew

Lobster Stew

Submitted by: Marion Mason 
This is it, the holy trinity of Maine seaport cooking: lobster, butter, cream. Do not adulterate with other ingredients, do not substitute margarine for the butter (lest you be struck down by lightning), and, most importantly, do not feel guilty as you enjoy this heavenly soup. 
Photo of: Seafood Salad II

Seafood Salad II

Submitted by: SUNDRA 
This tasty seafood salad is comprised of real shrimp and crab meat tossed with crunchy vegetables and some fresh jalapeno for zing! 
 
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