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Lobster Salad

SUBMITTED BY: FISHMONGERE

"This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 pounds cooked lobster meat, shredded
  • 3 yellow bell peppers, seeded and diced
  • 8 stalks celery, diced
  • 1 large white onion, diced
  • 2 cups mayonnaise
  • 2 tablespoons ground black pepper

DIRECTIONS

  1. In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2004 by VPARSONNET
I would use tabasco sauce instead of the pepper otherwise it's a great recipe MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2004 by BRENDA5183
I have been looking for a simple but delisious receipe forever just loved it MORE


 
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Nutritional Information
Lobster Salad

Servings Per Recipe: 12

Amount Per Serving

Calories: 468

  • Total Fat: 30.4g
  • Cholesterol: 158mg
  • Sodium: 952mg
  • Total Carbs: 8g
  •     Dietary Fiber: 1.2g
  • Protein: 39.9g

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