Lobster Salad Recipe
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Lobster Salad

By: FISHMONGERE 
"This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (6)

What to Drink?
Wine Chardonnay
Cocktail Sidecar
Chilled Non-Alcoholic Special Lemonade
Prep Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 5 pounds cooked lobster meat, shredded
  • 3 yellow bell peppers, seeded and diced
  • 8 stalks celery, diced
  • 1 large white onion, diced
  • 2 cups mayonnaise
  • 2 tablespoons ground black pepper

Directions

  1. In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 469 | Total Fat: 30.4g | Cholesterol: 150mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 8, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Four stars rather than five for the simple reason that since lobster is a delicate, sumptuous...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 20, 2004 by BRENDA5183   view full review
I have been looking for a simple but delisious receipe forever just loved it
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 22, 2004 by VPARSONNET   view full review
I would use tabasco sauce instead of the pepper otherwise it's a great recipe
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 7, 2009 by broomrider   view full review
I love lobster salad and this is delicious. The only thing I did differently was omit the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2009 by Beas42luv Supporting Member (Click to learn more about Supporting Membership)  view full review
I subed scallion for the onion and added both red and yellow bell peppers. This made a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 7, 2009 by Marta   view full review
I had some left over Lobster from last night's dinner and made this at work!!! I used...

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