I was only making two servings of this but I made a full recipe of the dressing as I had a feeling it would be versatile & it was. It's really good over pasta too! Although next time, I think I will divide the dressing recipe after preparing it & add a bit more olive oil & maybe some vinegar to one half. The "dressing" is perfect as is for pasta but I think it would coat the lettuce leaves better if it weren't so thick. We used leftover grilled lobster, didn't shred it (it was cut in half lengthwise for visual appeal), garnished it w/ huge slivers of parmesan cheese (they added a lot!) & served it on the patio w/ a glass of pinot grigio. Great recipe...thansk! Forgot to add that you don't want to chop the mushroom before you roast...I did, according to the directions & they were pretty rubbery. Next time, I will roast, then chop.
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I was only making two servings of this but I made a full recipe of the dressing as I had a...