Lobster Rolls Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Feb. 20, 2006
This was amazing! We bought lobster tails for V-Day that were just too big to eat, and I had no idea what to do with the leftovers, since I have bad luck reheating lobster. So I tried this recipe since it stays cold. I'm so glad I did! I did make a few changes: I had about a 1/2 Lb. of lobster, I used all the mayo (light), I used 1 Tab lemmon, not lime, I substituted a dash of celery salt becuase I don't like celery, I added about 4 dashes more hot pepper sause, and I put it in a tortilla with lettuce (and no butter)as a wrap. I can't see myself spending $20 a pound just for this, but if I ever have leftover lobster again, this is the perfect way to eat it! And if you have a fancy party, this would make an unbelievable appitizer.
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Home Town: San Diego, California, USA
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Reviewed: Feb. 10, 2006
I guess I'm just giving this 4 stars because I don't like the taste of lime paired with lobster, I prefer lemon. And I think the mayo mixture should be in the fridge for a couple of hours (or, even better, overnight!). Otherwise...love lobster rolls!
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Reviewed: Feb. 4, 2006
Although I haven't made this exact recipe, I grew up in New Brunswick,Canada and have had lobster rolls all my life...If anyone has not tried this recipe I would recommend it..It's a decadent treat!
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Living In: Manchester, Kentucky, USA

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