Lobster Pasta Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jan. 26, 2007
I halved the recipe, added scallops and used angel hair pasta--my picky hubby loved it! Next time I'm planning to add wild mushrooms and a sprinkle of good Parmesan cheese.
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Reviewed: Dec. 10, 2006
This was the best! The flavors were perfect together. I cut the salt to 3 tsp. Everyone loved it. Thank you so much for the delicious recipe.
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Reviewed: Jul. 14, 2006
I've done this twice in 3 days. I had my mom in law over for dinner and my husband loved this and asked me to repeat it today while having my dad over! And he doesnt even like pasta. I followed the recipe the first time and the second I didn't add lobster and it was just as good.
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Reviewed: Jul. 14, 2006
This was a fantastic recipe! It was a great birthday dinner for my lobster-loving husband.
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Photo by SuperN

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Jun. 30, 2006
I made this the night after a huge lobster feast with the leftovers. It was a huge hit, everyone in my family cleaned their plates. I added about half the cream and it was still excellent.
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Reviewed: Apr. 19, 2006
AWESOME dish!!! Really simple and easy to follow but totally DELICIOUS!!! I substituted the whole lobster for frozen lobster chunks and added bell peppers, mushrooms, and some corn starch to thicken it. Definitely a dish I'll be making again.
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Reviewed: Feb. 17, 2006
This was easy straight forward and more so I used a recipe from this person for aubergine s with chocolate which was amazing!!! The lobster was succylent the sauce on the pasta amazing.. My woman on valentine's day couldnt believe it!!
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Displaying results 51-57 (of 57) reviews

 
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