I made this recipe last night for my sisters birthday celebration. This dish was very good and I made it "almost" just as the recipe stated. My only changes were using langostinos rather than whole lobsters, using a little cumin to replace the cinnamon (after reading the reviews, I didn't want to chance using the cinnamon), adding about 1/4c of white wine to the sauce while it was simmering, a dash of hot sauce, and a squirt of lime juice. I think this dish tasted really good as-is, but seamed to be missing something. I think if I make this again I will try to add a little more spicy to it to amp up the favor and maybe some veggies like mushrooms and asparagus. All in all, a very good dish ... but I would leave out the cinnamon.
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I made this recipe last night for my sisters birthday celebration. This dish was very good...