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Lobster Cocktail With Continental Sauce

Submitted by: Shelly
Whole lobsters are boiled with lemon and onion, and served cold with a delicious brandy dipping sauce. 
Photo of: Boiled Lobster

Boiled Lobster

Submitted by: Venita Marie
Home Town: Los Angeles, California, USA
Living In: Lancaster, California, USA
I learned this style of cooking from my mother in law. This recipe will work with crawfish or shrimp. You can add as many lobster as you want, but cook no more that 2 at a time. 

Deep Fried Lobster

Submitted by: Ginna Hall
Home Town: Miami, Florida, USA
Living In: Fort Carson, Colorado, USA
This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there. 
Photo of: Southwestern Vegetarian Pasta

Southwestern Vegetarian Pasta

Submitted by: Colleen Campo
Tomatoes, chickpeas and corn are simmered with chili powder and cumin and served over pasta. 
Photo of: Lobster Mornay Sauce

Lobster Mornay Sauce

Submitted by: Wendy L
Served over rice or pasta, this rich, creamy lobster and mushroom sauce is a seafood lover's dream come true! 

Quick Creamy Spinach and Tomato Pasta

Submitted by: PERELANDRA21
Living In: Muncie, Indiana, USA
I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour cream and whole wheat pasta. 
Photo of: Sausage Pasta

Sausage Pasta

Submitted by: Tammy
This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations. 

Lobster Casserole

Submitted by: Joni
This rich dish, consisting of succulent lobster meat sauteed in butter and seasoned with dry mustard; then baked in heavy cream, is a casserole native to Maine. If desired, you may add 1 to 2 tablespoons of sherry to the mixture. Top with buttered bread crumbs before baking for a nice presentation. 
Photo of: Tomato 'n' Shrimp Pasta

Tomato 'n' Shrimp Pasta

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Diced tomatoes, a little tomato paste and fresh basil combine with onions and mushrooms to make a tasty sauce for sauteed shrimp. 
Photo of: Stir Fried Pasta with Veggies

Stir Fried Pasta with Veggies

Submitted by: Sue Zelez
Broccoli, cauliflower and carrots are added to a savory stir fry of garlic, onion and chicken, with dashes of soy sauce to season the mix. Serve over hot spaghetti. 
 
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