Lobster Cocktail With Continental Sauce

Submitted by: Shelly 
Whole lobsters are boiled with lemon and onion, and served cold with a delicious brandy dipping sauce. 

Photo of: Boiled Lobster

Boiled Lobster

Submitted by: Venita Marie 
Home Town: Los Angeles, California, USA
Living In: Lancaster, California, USA
I learned this style of cooking from my mother in law. This recipe will work with crawfish or shrimp. You can add as many lobster as you want, but cook no more that 2 at a time. 

Deep Fried Lobster

Submitted by: Ginna C 
Home Town: Miami, Florida, USA
Living In: Fort Carson, Colorado, USA
This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there. 

Photo of: Southwestern Vegetarian Pasta

Southwestern Vegetarian Pasta

Submitted by: COLLEEN CAMPO 
Tomatoes, chickpeas and corn are simmered with chili powder and cumin and served over pasta. 

Photo of: Lobster Mornay Sauce

Lobster Mornay Sauce

Submitted by: SWIZZLESTICKS 
Served over rice or pasta, this rich, creamy lobster and mushroom sauce is a seafood lover's dream come true! 

Photo of: Quick Creamy Spinach and Tomato Pasta

Quick Creamy Spinach and Tomato Pasta

Submitted by: Steph Fisher 
Living In: Muncie, Indiana, USA
I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour cream and whole wheat pasta. 

Lobster Casserole

Submitted by: NUBBLE44 
This rich dish, consisting of succulent lobster meat sauteed in butter and seasoned with dry mustard; then baked in heavy cream, is a casserole native to Maine. If desired, you may add 1 to 2 tablespoons of sherry to the mixture. Top with buttered bread crumbs before baking for a nice presentation. 

Photo of: Sausage Pasta

Sausage Pasta

Submitted by: Tammy 
This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations. 

Photo of: Lyndee's Chicken Penne Pasta

Lyndee's Chicken Penne Pasta

Submitted by: Lindibakes 
Living In: Fairview Park, Ohio, USA
Some of the bests bites of summer come together in this colorful chicken and vegetable saute. Zucchini, squash, mushrooms and tomatoes are simmered with bits of sauteed chicken, then stirred into hot pasta and served with grated Parmesan. 

Champagne Lobster

Submitted by: i never measure 
Steam your lobsters over boiling champagne with onion, garlic, red pepper flakes and salt and enjoy. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?