Seafarer's Newburg

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Shrimp in a creamy white sauce served over tater tots. Yum! 

Photo of: Seafood Newburg

Seafood Newburg

Submitted by: GIGIMOM15 
A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles. 

Photo of: Lobster Mornay Sauce

Lobster Mornay Sauce

Submitted by: SWIZZLESTICKS 
Served over rice or pasta, this rich, creamy lobster and mushroom sauce is a seafood lover's dream come true! 

Lobster Bisque II

Submitted by: CORWYNN DARKHOLME 
This version is simple but delicious, the soup you make to show off the freshest lobster. A few scallions, half and half, and dry sherry make the base for this lovely bisque. 

Photo of: Scallops in Pastry with Lobster Sauce

Scallops in Pastry with Lobster Sauce

Submitted by: Trish Wiltshire 
Living In: Oviedo, Florida, USA
Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews. 

Photo of: Crab Newburg

Crab Newburg

Submitted by: Kathleen Burton 
Tender crabmeat in a sauce of sour cream, tomato and sherry sauce. 

Cheesy Stuffed Lobster

Submitted by: AMYRICHARDSON25 
Stuffed lobster tails smothered in cheese sauce....stop drooling! 

Deep Fried Lobster

Submitted by: Ginna C 
Home Town: Miami, Florida, USA
Living In: Fort Carson, Colorado, USA
This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there. 

Photo of: Lobster Soup

Lobster Soup

Submitted by: Dorothy 
Lobster is added to a milk and chicken stock broth in this recipe. Fresh parsley, onions, and dried celery flakes are mixed with flour for the thickening, and heavy cream is added right before serving. For best flavor, this soup should simmer for severa 

Stuffed Lobster for Two

Submitted by: jsgrl 
Living In: Newark, Delaware, USA
My husband and I love seafood, especially lobster. So I found a new way to prepare one of our favorites. It makes for a very special dinner. Enjoy! 
 
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