Lobster Newburg Recipe
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Lobster Newburg

By: PATTY5 
"Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (47)

What to Drink?
Wine Chardonnay
Cocktail Classic Whiskey Sour
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 Servings
 

Ingredients

  • 2 egg yolks, beaten
  • 1/2 cup heavy cream
  • 1/4 cup butter or margarine
  • 2 tablespoons dry sherry or madeira
  • 1/2 teaspoon salt
  • 1 pinch cayenne pepper
  • 1 pinch ground nutmeg
  • 3/4 pound cooked lobster meat, broken into chunks

Directions

  1. In a small bowl, whisk together egg yolks and heavy cream until well blended. Set aside. Melt butter in a saucepan over low heat. Stir in the egg yolk mixture and sherry. Cook, stirring constantly until the mixture thickens. Do not boil.
  2. Remove from heat, and season with salt, cayenne, and nutmeg. Add lobster. Return pan to low heat, and cook gently until heated through. Serve hot over slices of buttered toast.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 25.3g | Cholesterol: 235mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 27, 2005 by SHAN3176   view full review
My husband and I really enjoyed this.. on the advice of our grocer we used monkfish (he called...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 4, 2005 by GENE PETER   view full review
Excellent, and a keeper! I did change the procedure a bit by adding the cayenne pepper to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 2, 2003 by AJANETHOMPSON   view full review
Absolutely brilliant. As I live on the East Coast of course I used fresh lobster. Also added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 29, 2006 by VORCHA   view full review
Very rich and creamy! I did take the advice of cooking the lobster meat and shells in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 29, 2007 by WINNONA   view full review
I made this as a topping for rib eye steak, originally. But the sauce is sooo thick with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2007 by Shaz   view full review
We all have to agree to form an alliance to not tell anyone how easy this recipe is! It is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 17, 2004 by GRMAKAY   view full review
This recipe is so easy to prepare and absolutely delicious. I added more nutmeg and omitted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 6, 2008 by graceunderfyre   view full review
THIS IS AWESOME! Since moving to the midwest I've missed out on my favorite dish - Seafood...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 10, 2010 by BlyJean   view full review
OMG!!!! Could a simple recipe get any better??? I say "no".....This baby carries a WOW...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 30, 2003 by LORRIEHERSHEY   view full review
Excellent Recipe. Easy to make and delicious too!

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