print icon
Print This Recipe

Lobster Newburg

SUBMITTED BY: PATTY5  PHOTO BY: chef scott 

"Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices."
Lobster Newburg Recipe
RECIPE RATING:
This recipe has been rated 33 times with an average star rating of 4.7
Read Reviews (27)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 egg yolks, beaten
  • 1/2 cup heavy cream
  • 1/4 cup butter or margarine
  • 2 tablespoons dry sherry or madeira
  • 1/2 teaspoon salt
  • 1 pinch cayenne pepper
  • 1 pinch ground nutmeg
  • 3/4 pound cooked lobster meat, broken into chunks

DIRECTIONS

  1. In a small bowl, whisk together egg yolks and heavy cream until well blended. Set aside. Melt butter in a saucepan over low heat. Stir in the egg yolk mixture and sherry. Cook, stirring constantly until the mixture thickens. Do not boil.
  2. Remove from heat, and season with salt, cayenne, and nutmeg. Add lobster. Return pan to low heat, and cook gently until heated through. Serve hot over slices of buttered toast.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jan. 27, 2005 by SHAN3176 
My husband and I really enjoyed this.. on the advice of our grocer we used monkfish (he called... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on may 4, 2005 by GENE PETER 
Excellent, and a keeper! I did change the procedure a bit by adding the cayenne pepper to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on oct. 2, 2003 by AJANETHOMPSON 
Absolutely brilliant. As I live on the East Coast of course I used fresh lobster. Also added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on nov. 29, 2006 by VORCHA 
Very rich and creamy! I did take the advice of cooking the lobster meat and shells in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on may 29, 2007 by WINNONA 
I made this as a topping for rib eye steak, originally. But the sauce is sooo thick with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on dec. 7, 2007 by Shaz 
We all have to agree to form an alliance to not tell anyone how easy this recipe is! It is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on feb. 17, 2004 by GRMAKAY 
This recipe is so easy to prepare and absolutely delicious. I added more nutmeg and omitted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on dec. 30, 2003 by LORRIEHERSHEY 
Excellent Recipe. Easy to make and delicious too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on feb. 10, 2004 by ESSIELTTE 
This was a delicious way to eat lobster. Perfect if you are looking for a change from steamed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on dec. 29, 2004 by DAPHNICA 
Very easy to make, and very tasty. MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Lobster Newburg

Servings Per Recipe: 4

Amount Per Serving

Calories: 320

  • Total Fat: 25.3g
  • Cholesterol: 235mg
  • Sodium: 757mg
  • Total Carbs: 3.5g
  •     Dietary Fiber: 0.1g
  • Protein: 19.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?