More Recipes Like Lobster Mornay Sauce

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Lobster Cocktail With Continental Sauce

Submitted by: Shelly

Whole lobsters are boiled with lemon and onion, and served cold with a delicious brandy dipping sauce.

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Buttery Herb Wine Sauce

Submitted by: Sara

Seasoned wine, broth and mushrooms make this creamy sauce perfect for your pasta.

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Tomato-Cream Sauce for Pasta

Submitted by: Kimber

Creamy red sauce seasoned Italian style with garlic, basil and oregano.

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Easy Vodka Sauce

Submitted by: Ria DeRoss

Simple and flavorful-simmered tomatoes, onion, vodka and cream.

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Lobster Sauce for Mashed Potatoes

Submitted by: JENNYCUP

Home Town: Phoenix, Arizona, USA

Living In: San Antonio, Texas, USA

This rich, lobster flavored cream sauce is perfect over plain old mashed potatoes, and is also great served with salmon and asparagus!

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Not Red Spaghetti Sauce

Submitted by: Sheila

Italian sausage, mushrooms, zucchini and green onions are sauteed with sherry for an alternative pasta sauce.

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Scallops in Pastry with Lobster Sauce

Submitted by: Trish Wiltshire

Living In: Oviedo, Florida, USA

Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.

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Homemade Tomato Sauce II

Submitted by: Mirella Cina

Try the real thing. Delicious tomato, onion and garlic sauce with herbs.

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Roasted Red Pepper Cream Sauce

Submitted by: Bob Bailey

A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.

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Vodka Sauce

Submitted by: Racquelle

This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese.

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