More Recipes Like Lobster Mornay Sauce

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Buttery Herb Wine Sauce

Submitted by: sal

Seasoned wine, broth and mushrooms make this creamy sauce perfect for your pasta.

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Lobster Cocktail With Continental Sauce

Submitted by: Shelly

Whole lobsters are boiled with lemon and onion, and served cold with a delicious brandy dipping sauce.

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Tomato-Cream Sauce for Pasta

Submitted by: Kimber

Creamy red sauce seasoned Italian style with garlic, basil and oregano.

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Lobster Sauce for Mashed Potatoes

Submitted by: JENNYCUP

Home Town: Phoenix, Arizona, USA

Living In: San Antonio, Texas, USA

This rich, lobster flavored cream sauce is perfect over plain old mashed potatoes, and is also great served with salmon and asparagus!

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Easy Vodka Sauce

Submitted by: MARRIED

Simple and flavorful-simmered tomatoes, onion, vodka and cream.

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Scallops in Pastry with Lobster Sauce

Submitted by: Trish Wiltshire

Living In: Oviedo, Florida, USA

Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.

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Not Red Spaghetti Sauce

Submitted by: Sheila

Italian sausage, mushrooms, zucchini and green onions are sauteed with sherry for an alternative pasta sauce.

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Tomato Sauce with Sausage

Submitted by: MOLSON7

A meaty sauce with plenty of fresh basil and garlic. A very good sauce that also freezes well.

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Roasted Red Pepper Cream Sauce

Submitted by: BOB BAILEY

A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.

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Bechamel Sauce

Submitted by: Holly

For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.