Buttery Herb Wine Sauce

Submitted by: sal 
Seasoned wine, broth and mushrooms make this creamy sauce perfect for your pasta. 

Lobster Cocktail With Continental Sauce

Submitted by: Shelly 
Whole lobsters are boiled with lemon and onion, and served cold with a delicious brandy dipping sauce. 

Photo of: Tomato-Cream Sauce for Pasta

Tomato-Cream Sauce for Pasta

Submitted by: Kimber 
Creamy red sauce seasoned Italian style with garlic, basil and oregano. 

Lobster Sauce for Mashed Potatoes

Submitted by: JENNYCUP 
Home Town: Phoenix, Arizona, USA
Living In: San Antonio, Texas, USA
This rich, lobster flavored cream sauce is perfect over plain old mashed potatoes, and is also great served with salmon and asparagus! 

Photo of: Easy Vodka Sauce

Easy Vodka Sauce

Submitted by: MARRIED 
Simple and flavorful-simmered tomatoes, onion, vodka and cream. 

Photo of: Scallops in Pastry with Lobster Sauce

Scallops in Pastry with Lobster Sauce

Submitted by: Trish Wiltshire 
Living In: Oviedo, Florida, USA
Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews. 

Photo of: Not Red Spaghetti Sauce

Not Red Spaghetti Sauce

Submitted by: Sheila 
Italian sausage, mushrooms, zucchini and green onions are sauteed with sherry for an alternative pasta sauce. 

Photo of: Tomato Sauce with Sausage

Tomato Sauce with Sausage

Submitted by: MOLSON7 
A meaty sauce with plenty of fresh basil and garlic. A very good sauce that also freezes well. 

Photo of: Roasted Red Pepper Cream Sauce

Roasted Red Pepper Cream Sauce

Submitted by: BOB BAILEY 
A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly. 

Photo of: Bechamel Sauce

Bechamel Sauce

Submitted by: Holly 
For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?