Lobster Mornay Sauce Recipe
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Lobster Mornay Sauce

By: SWIZZLESTICKS 
"This recipe is very simple to make, and you can substitute crab or shrimp for the lobster. I use all three when we are craving seafood. Serve over rice or pasta."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (48)

2,427 Saves

What to Drink?
Wine Chardonnay
Cocktail Sidecar
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter
  • 1 cup sliced fresh mushrooms
  • 1 pound lobster meat, diced
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 teaspoon pepper
  • 1/2 cup freshly grated Parmesan cheese

Directions

  1. Melt the butter in a medium saucepan over medium heat. Slowly cook and stir mushrooms in the butter until tender. Mix in lobster meat. Cook until opaque. Remove mushrooms and lobster from saucepan and set aside.
  2. Reduce heat to low. Place flour in pan. Cook and stir approximately 2 minutes, then stir in chicken broth, heavy cream and pepper. Simmer 5 to 10 minutes, or until thickened.
  3. Stir mushrooms, lobster and Parmesan cheese into the sauce mixture. Continue cooking 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 487 | Total Fat: 37.6g | Cholesterol: 229mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 13, 2003 by SAPPHOS   view full review
My partner and I tried this last night, using shrimp. We truly enjoyed it! One thing I think...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 25, 2004 by Momof2   view full review
I really liked how this one turned out. I did change a few things though. I omitted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 23, 2006 by terrimost   view full review
This is so good and so easy! I used shrimp and scallops for mine. I also made 2 batches , one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 7, 2005 by swimblue   view full review
Oh my goodness! How can you be so delicious, lobster mornay? This recipe definitely deserves...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 24, 2003 by Kathleen   view full review
This recipe was really good. The only problem I had with it was the appearance of the sauce...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2006 by valkuy   view full review
I've made this sauce many times and each time it turns out great. To the other folks that said...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 2, 2007 by Mary M.   view full review
I made this for my daughter's birthday on 4/1/07. It was great! I added shrimp, scallops and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2009 by RedVinoGirl Supporting Member (Click to learn more about Supporting Membership)  view full review
Absolutely decadent, wonderful and rich! I added garlic and crushed red pepper to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 18, 2005 by NYPD K9 COP Supporting Member (Click to learn more about Supporting Membership)  view full review
delish!! velvety taste, restaurant quality.. I did add minced garlic and a little more heavy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 22, 2003 by Cindy Kay   view full review
I used imitation crab and shrimp and sauteed garlic with the mushrooms and instead of the...

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