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Lobster Mornay Sauce

SUBMITTED BY: SWIZZLESTICKS  PHOTO BY: NYPD K9 COP 

"This recipe is very simple to make, and you can substitute crab or shrimp for the lobster. I use all three when we are craving seafood. Serve over rice or pasta."
Lobster Mornay Sauce Recipe
RECIPE RATING:
This recipe has been rated 38 times with an average star rating of 4.4
Read Reviews (34)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 1 cup sliced fresh mushrooms
  • 1 pound lobster meat, diced
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 teaspoon pepper
  • 1/2 cup freshly grated Parmesan cheese

DIRECTIONS

  1. Melt the butter in a medium saucepan over medium heat. Slowly cook and stir mushrooms in the butter until tender. Mix in lobster meat. Cook until opaque. Remove mushrooms and lobster from saucepan and set aside.
  2. Reduce heat to low. Place flour in pan. Cook and stir approximately 2 minutes, then stir in chicken broth, heavy cream and pepper. Simmer 5 to 10 minutes, or until thickened.
  3. Stir mushrooms, lobster and Parmesan cheese into the sauce mixture. Continue cooking 5 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on jun. 25, 2004 by TchrJrHi 
I really liked how this one turned out. I did change a few things though. I omitted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on aug. 13, 2003 by SAPPHOS 
My partner and I tried this last night, using shrimp. We truly enjoyed it! One thing I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on apr. 2, 2007 by Mary M. 
I made this for my daughter's birthday on 4/1/07. It was great! I added shrimp, scallops and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on nov. 23, 2006 by terrimost 
This is so good and so easy! I used shrimp and scallops for mine. I also made 2 batches , one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on aug. 7, 2005 by swimblue 
Oh my goodness! How can you be so delicious, lobster mornay? This recipe definitely deserves... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on sep. 24, 2003 by Kathleen 
This recipe was really good. The only problem I had with it was the appearance of the sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on sep. 22, 2003 by Cindy Kay (formerly lkcreasy) 
I used imitation crab and shrimp and sauteed garlic with the mushrooms and instead of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on dec. 3, 2006 by valkuy 
I've made this sauce many times and each time it turns out great. To the other folks that said... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on dec. 17, 2005 by BONGER316 
I also added fresh garlic, salt, asparagus, and regular portabello mushrooms to this recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on jun. 18, 2005 by NYPD K9 COP 
delish!! velvety taste, restaurant quality.. I did add minced garlic and a little more heavy... MORE

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Nutritional Information
Lobster Mornay Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 508

  • Total Fat: 39g
  • Cholesterol: 230mg
  • Sodium: 959mg
  • Total Carbs: 10.1g
  •     Dietary Fiber: 0.5g
  • Protein: 29.7g

VIEW DETAILED NUTRITION

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