Lobster Mashed Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 11, 2012
Fantastic recipe!!!
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Cooking Level: Expert

Home Town: Bussum, Noord-Holland, Netherlands

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Reviewed: Apr. 26, 2012
Excellent side dish. One question, why did I preheat my oven to 200*?
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Photo by mauigirl
Reviewed: Dec. 28, 2012
The preheated oven should be used during step 6...keeping the lobster meat warm until you are ready to fold it into the potatoes.
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Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Reviewed: Mar. 12, 2013
This isn't so much of a review than it is a thank you to Mauigirl for giving me a new way to make potatoes! I couldn't follow the lobster part of the recipe because I used frozen chopped lobster tails. I did, however, use the russet potatoes, instead of my usual red, and cooked according to recipe. Then I just sauteed the tails in butter and garlic powder and stirred them into the potatoes. Anyways, I gave this recipe 4 stars only because I didn't follow it completely. But I think it would definitely be worth that extra star!
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Photo by patticakes43

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA


 
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