Reviewed: Nov. 4, 2009

My husband made this for a dinner party we had. It's requested now every time we have a get together.

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Steph C.

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Reviewed: Nov. 1, 2009

this was a big hit at dinner when i had some friends over!!!!!!!! thanks

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April

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Reviewed: Aug. 1, 2009

I used crab instead and it was still excellent!

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wilsonkeith

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Reviewed: Jan. 19, 2009

I made this recipe for a large dinner party, so I tripled the recipe to 24. I was multitasking during the prep and discovered the next day that I left out 9 cups of cheddar cheese! It was still a very good dish even without the cheddar but I look forward to making it again using all the ingredients.

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Beth

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Reviewed: Jan. 5, 2009

I thought this recipe was alot of work but worth it. I modified the recipe by just ommiting the part about cooking the lobster & using the shells and just used lump lobster meat bought from the fish market instead. It was great!

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elisapsy77

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Reviewed: Sep. 11, 2008

although it turned out ok, the cost for the ingredients made it not worth it for me for glorified mac and cheese. it was good, not great but a fun recipe to try.

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