Lobster Fricassee Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 23, 2011
I've been cooking lobster for 35 years. 8 minutes is not long enough to fully cook a lobster. The recipe sound wonderful but please cook the lobsters (1 1/2 lb) for 20 minutes.
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Photo by The Lobster Lady

Cooking Level: Expert

Home Town: Sandwich, Massachusetts, USA
Photo by pelicangal
Reviewed: Feb. 9, 2013
Loved this. It was really easy to make and had a great flavor. Will Definitely make this again. I made fried toast point with this but next time will add some kind of rice dish to soak up the delicious sauce. Thanks for posting.
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Photo by pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA
Reviewed: Sep. 29, 2013
The easiest and best lobster recipe I've made...thanks
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Reviewed: Jul. 14, 2013
my husband really liked it!!!
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Reviewed: Dec. 11, 2010
Excellent!!!
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Reviewed: Nov. 23, 2012
I used large lobster tails. I did add garlic. I added some small amount of flour/butter to the mixture because it never thickened up after 20 minutes. Otherwise followed recipe. Tasted pretty good.
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