Recipe by DevinsMyNo.1Fan
"Lobster is steamed in white wine then served in lobster scented cream sauce. This is a specialty of Jean-Baptiste Molinari of Dromoland Castle."
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finely chopped carrot
dry white wine
2 (1 1/2 pound)
I've been cooking lobster for 35 years. 8 minutes is not long enough to fully cook a lobster. The recipe sound wonderful but please cook the lobsters (1 1/2 lb) for 20 minutes.
Loved this. It was really easy to make and had a great flavor. Will Definitely make this again. I made fried toast point with this but next time will add some kind of rice dish to soak up the delicious sauce. Thanks for posting.
The easiest and best lobster recipe I've made...thanks
my husband really liked it!!!
I used large lobster tails. I did add garlic. I added some small amount of flour/butter to the mixture because it never thickened up after 20 minutes. Otherwise followed recipe. Tasted pretty good.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 179
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