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Reviewed: May 21, 2012

Tasty.

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Mar. 15, 2011

I have made this several times already. Great recipe and very easy!!! Great with shrimp and crab too!!

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2 users found this review helpful

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K.K.B.

Reviewed: Jan. 11, 2011

This went great with crab. I omitted the cilantro.

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philly6288

Cooking Level: Intermediate

Living In: Queens, New York, USA

Reviewed: Jul. 12, 2010

omg, this was so delicious! especially with some garlic powder (as well as the minced garlic) on top of blue louisiana crabs!

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lgtnola

Reviewed: May 9, 2010

fabulous!!!!

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caitlin

Reviewed: Mar. 20, 2010

So easy and so delicious!!! Thank you

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Reviewer:

clarue

Cooking Level: Expert

Reviewed: Dec. 31, 2009

This is amazing. I omitted the cilantro and it was still delicious! I used meyer lemon so it had a sweeter flavor. So simple to make. I will make it and toss over some shrimp with pasta next time.

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Reviewer:

monchibug

Reviewed: Nov. 30, 2009

Nothing is better than butter except when you add garlic and lemon! Not a fan of the cilantro so I subbed with parsley. So good and thank you!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: May 14, 2009

Great reviews. Simple and tasty. I'll use it again.

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Reviewer:

ChefAl

Cooking Level: Intermediate

Reviewed: Feb. 15, 2009

Great recipe! So easy and we really enjoyed the flavors and it went great with our lobster. I can't wait to try this recipe with other seafood! Thanks for a great recipe!

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8 users found this review helpful