Photo of: Merlot Dipping Sauce

Merlot Dipping Sauce

Submitted by: novarayen 
This is an excellent dipping sauce for wild game, steak, or London broil. 

Dipping Sauce

Submitted by: jodi 
This is a creamy, tangy sauce of mayonnaise, ketchup, horseradish and spices. The dipping possibilities are endless, but it's great with a fried onion! 

Photo of: Blender Hollandaise Sauce

Blender Hollandaise Sauce

Submitted by: chellebelle 
Living In: Olympia, Washington, USA
The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus! 

Ruben's Garlic Grill Sauce

Submitted by: Sylviann 
This is a grilling and broiling sauce for garlic lovers! The flavor is a tangy and garlicy. It's great on red meat, chicken, or fish, and is wonderful on prime rib! 

Creamy Sage Butter Sauce

Submitted by: favrelvr04 
This rich and creamy white sauce is best served over angel hair pasta. 

Photo of: Scott's Buffalo Wing Sauce

Scott's Buffalo Wing Sauce

Submitted by: ScottCim 
A little sweet, a little spicy, and a lot delicious when tossed with fried or grilled chicken wings. 

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MORE RECIPES LIKE THIS

Sesame Dipping Sauce

Submitted by: ajt1120 
Try this sesame-accented dipping sauce featuring orange juice, soy sauce, honey, ginger, and garlic. 

Lobster Topping

Submitted by: Ginna C 
Home Town: Miami, Florida, USA
Living In: Fort Carson, Colorado, USA
This is a "topping" of sorts that I make on lobster. It is equally as good on any seafood. Spread this topping as thickly as you want over raw lobster tail halves. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the lobster is cooked through and the topping is light brown and bubbly. 

Easy Broiled Lobster Tails

Submitted by: BEACH1990 
This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor. 

Hard Sauce

Submitted by: Marc Boyer 
A quick and easy hard sauce that is a tasty topping on most things! Try this over bread pudding, or pumpkin pie. 
 
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