I tend to be a purist when it comes to lobster; let's face it, it only needs a bit of butter to be perfect. I had some leftover fresh lobster, (at $4.99 a pound we bought one too many lobsters) and decided to try this recipe to serve at a meeting. I used only about half the amount of cream cheese and butter that was called for but left everything else pretty much as written. I made this a day ahead and thought that the flavor was better the second day. Very Good!
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I tend to be a purist when it comes to lobster; let's face it, it only needs a bit of butter...