Reviewed: May 1, 2004

I made this recipe on a rainy Saturday and we loved it. It was very good. My husband really enjoyed it, he ate it until he couldn't eat anymore. I will definitely make it again. Thanks!

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2 users found this review helpful

Reviewer:

CKBUTLER

Reviewed: Jan. 9, 2005

I'm on the South Beach Diet and had to make just a few modifications because I lacked a couple of ingredients. Even with substitutions, it was terrific! My husband and his friend loved it too. Thanks!

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7 users found this review helpful

Reviewer:

Elaine Merchant

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: New Market, Maryland, USA

Reviewed: Jun. 25, 2005

Very tasty, had to make a few seasoning changes: added 2 packets of Goya sazon seasoning, some garlic salt, and a good amount of the red pepper sauce.I also reduced the amount of water to 3 1/2 cups so it would not be watery (i feel that 5 cups is too much). I served this dish with white rice, avocado salad and baked plantains. Excellent dish! Will make again and again! Just make sure that you season it well, and, like i said, dont overdo it with the water.

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19 users found this review helpful

Reviewer:

2Yung2Cook

Reviewed: Apr. 11, 2007

Very tasty, and simple to make.

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8 users found this review helpful

Reviewer:

mlittle

Reviewed: Jun. 9, 2003

simply delicious and rich... here's to some latin flair!

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2 users found this review helpful

Reviewer:

WASSER

Reviewed: Sep. 22, 2007

I was very disappointed (and, my husband was politely silent). In hindsight, I should have realized it would not be to my taste. The first time with a recipe, I try to follow the recipe closely - and, it turns out, there really is no seasoning and hence little taste to this recipte.

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9 users found this review helpful