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Creole Shrimp

Submitted by: Gina Owens-Stanley

One of the easiest and best recipes for Shrimp Creole that I have tried. Try this shrimp dish served over rice.

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Catfish Creole

Submitted by: dakota kelly

Catfish in stewed tomatoes and oregano over rice.

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Shrimp Creole IV

Submitted by: Stefanie

Shrimp Creole made with fresh shrimp stock, onions, green peppers, tomatoes, herbs, and shrimp. Great over rice and served with French bread for dipping.

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Baked Fish Creole

Submitted by: Wilma Scott

A meal in itself when served with a green salad.

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Shrimp Creole III

Submitted by: Kathleen Burton

A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice.

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Boiled Lobster

Submitted by: Venita Marie

Home Town: Los Angeles, California, USA

Living In: Lancaster, California, USA

I learned this style of cooking from my mother in law. This recipe will work with crawfish or shrimp. You can add as many lobster as you want, but cook no more that 2 at a time.

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Lobster Cocktail With Continental Sauce

Submitted by: Shelly

Whole lobsters are boiled with lemon and onion, and served cold with a delicious brandy dipping sauce.

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Shrimp Creole II

Submitted by: sal

This is an excellent dish that my mother makes. It has lots of vegetables in a thick Creole sauce. If you wish, you may also put sliced cheddar cheese on top before baking.

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