More Recipes Like Lobster Colorado

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Lobster Tenderloin

Submitted by: MarjorieS

An extravagant meal of one of the finest cuts of beef stuffed with succulent lobster tails in a garlic butter sauce. For best flavor, try not to cook past medium doneness.

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Beef Tenderloin Stuffed with Lobster

Submitted by: Mike Snow

A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.

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Cheesy Stuffed Lobster

Submitted by: AMYRICHARDSON25

Stuffed lobster tails smothered in cheese sauce....stop drooling!

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New Brunswick Lobster Casserole

Submitted by: Judy Nic

This rich, creamy lobster casserole lets the lobster flavor shine through, it's great for buffets! Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this is so delicious, and because we often buy 10-20 lbs of fresh lobster right from the fishermen, we often have some left over after we have our first feed.

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Dennie's Fresh Lobster Salad

Submitted by: Dennie61755

Home Town: Waterville, Maine, USA

Living In: Nottingham, New Hampshire, USA

A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!

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Lobster Thermidor

Submitted by: EXCELUK

This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.

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Broiled Lobster Tails

Submitted by: Gretchen

This simple preparation for lobster tail enhances the natural flavor of the succulent meat.

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Scallops in Pastry with Lobster Sauce

Submitted by: Trish Wiltshire

Living In: Oviedo, Florida, USA

Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.

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Boiled Lobster

Submitted by: Venita Marie

Home Town: Los Angeles, California, USA

Living In: Lancaster, California, USA

I learned this style of cooking from my mother in law. This recipe will work with crawfish or shrimp. You can add as many lobster as you want, but cook no more that 2 at a time.

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Lobster Bisque I

Submitted by: Michelle Chen
Provided by: M&M's

Make any day a special occasion with this divine lobster bisque -- lobster tail with scallions, carrots, tomato puree, sherry, and cream, seasoned to perfection with nutmeg, whole peppercorns, and fresh tarragon.

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