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Lobster Colorado

By: Tina Nicotera  
"This is my family's favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 294 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 steaks
 

Ingredients

  • 4 (8 ounce) beef tenderloin filets
  • salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 4 slices bacon
  • 1/2 cup butter, divided
  • 1 teaspoon OLD BAY® Seasoning
  • 8 ounces lobster tail, cleaned and chopped

Directions

  1. Set oven to Broil at 500 degrees F (260 degrees C).
  2. Sprinkle tenderloins all over with salt, pepper, and garlic powder. Wrap each filet with bacon, and secure with a toothpick. Place on a broiling pan, and broil to desired doneness, about 8 to 10 minutes per side for medium rare.
  3. While tenderloins are cooking, melt 1/4 cup of butter over medium heat with 1/2 teaspoon Old Bay® seasoning. Stir in chopped lobster meat, and cook until done. Spoon lobster meat over cooked tenderloins, and return them to the broiler until the lobster meat begins to brown.
  4. While the lobster is in the oven, heat the remaining 1/4 cup of butter in a small saucepan over medium-high heat, cook until it browns, turning the color of a hazelnut. To serve, spoon the browned butter over the steaks, and sprinkle with the remaining Old Bay® seasoning.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 590 | Total Fat: 41.4g | Cholesterol: 235mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by VORCHA 
Very easy and elegant! I recommend buying the best quality filet that you can afford, it will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by Je66ica 
This was delicious!!! First time I did it in the broiler and it was awesome! My boyfriend... MORE

 
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