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Lobster Cocktail With Continental Sauce

SUBMITTED BY: Shelly 

"This promises to be the sweetest lobster you have ever tasted. The dipping sauce is mellow and flavorful. The simplicity of this recipe will make you use it over and over."
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 3.0
Read Reviews (1)
PREP TIME  25 Min
COOK TIME  15 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 gallon water
  • 1 onion, chopped
  • 1 lemon, sliced
  • 3 bay leaves
  • 6 whole black peppercorns
  • 1/2 tablespoon salt
  • 2 whole lobsters
  •  
  • 1/2 cup mayonnaise
  • 3 tablespoons ketchup
  • 1 tablespoon brandy

DIRECTIONS

  1. Fill a large pot with water, and mix in the onion, lemon, bay leaves, peppercorns, and salt. Bring to a boil. Place the lobsters in the boiling water, and cook until bright red, about 12 minutes for 1 pound, and about 5 more minutes for each additional pound.
  2. Remove the cooked lobsters from the pot, and rinse under cold water. Chill in the refrigerator, and serve cold.
  3. In a small bowl, mix the mayonnaise, ketchup, and brandy. Serve as a dipping sauce with the lobster.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed on feb. 16, 2005 by TEACHERMOM37 
Loved the way the lobster turned out! All the ingredients that it was boiled in were such a... MORE


 
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Nutritional Information
Lobster Cocktail With Continental Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 546

  • Total Fat: 25.1g
  • Cholesterol: 340mg
  • Sodium: 2186mg
  • Total Carbs: 11.8g
  •     Dietary Fiber: 2.3g
  • Protein: 65.3g

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