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Peppercorns
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Appetizers - Seafood

Lobster Cocktail With Continental Sauce

By: Shelly

"This promises to be the sweetest lobster you have ever tasted. The dipping sauce is mellow and flavorful. The simplicity of this recipe will make you use it over and over."

Rate/Review | Read Reviews (1)

201 Saves

What to Drink?
	Chardonnay
	Sidecar
	Best Lemonade Ever

Prep Time:
25 Min

Cook Time:
15 Min

Ready In:
1 Hr 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/2 gallon water
1 onion, chopped
1 lemon, sliced
3 bay leaves
6 whole black peppercorns
1/2 tablespoon salt
2 whole lobsters
1/2 cup mayonnaise
3 tablespoons ketchup
1 tablespoon brandy

Directions

Fill a large pot with water, and mix in the onion, lemon, bay leaves, peppercorns, and salt. Bring to a boil. Place the lobsters in the boiling water, and cook until bright red, about 12 minutes for 1 pound, and about 5 more minutes for each additional pound.
Remove the cooked lobsters from the pot, and rinse under cold water. Chill in the refrigerator, and serve cold.
In a small bowl, mix the mayonnaise, ketchup, and brandy. Serve as a dipping sauce with the lobster.