The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 23, 2012
I agree with at least one other reviewer. Used 1 pound real crab meat to substitute for the lobster since lobster not available at store this eve. All other ingredients were as suggested by the recipe. The outcome was not good. I am not confident that lobster would help. Glad other people had some better results. It wouldn't sting so much if it weren't such a pricey loss.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 25, 2011
I added garlic, and also mushrooms. Everybody gave it a thumbs up. Will definitely make it again, perhaps add shallots.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 15, 2011
Yummy!!!! I have made this once and will be making it very often! Since we are inland I used imitation lobster meat and it still was great. I can't wait to try it with real lobster. The only suggestion I have is to add some garlic. I also put fresh Parmesan cheese on my portion since bf doesn't eat cheese.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by shannamarie

Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA
Living In: Columbus, Georgia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 21, 2010
Loved it!! Ive had this similar dish in Boston, but instead of the bread they used Ritz crackers - my only concern with your ingredients with crackers instead of bread would be the salt. Maybe Ill try low sodium Ritz.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 18, 2010
I'm sorry, this recipe was awful. My family and I love lobster and I had high hopes for this one, but the taste was just not at all appetizing. My brother spit out the bite he took, and the rest I had to throw away.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Maribel, Wisconsin, USA
Living In: Denmark, Wisconsin, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 26, 2010
We didn't care for the texture.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Kewaunee, Wisconsin, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 2, 2010
We have fresh lobster on hand during he summer months and I am always looking for different lobster recipes. I did add this to my recipe book and will put this into the rotation. Now I wish we had put out more pots this year. This is tasty and the lobster holds it own even with the other ingrediants. Next time I make it I may try to add some other seafood and additional lobster. By the way, I did include some Old Bay to season it. I am from Maryland and add it to all my seafood dishes.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by NainInCandia

Cooking Level: Expert

Home Town: College Park, Maryland, USA
Living In: Candia, New Hampshire, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 15, 2010
OMG!! This was fabulous. You must follow the recipe EXACTLY about not cooking too long. I modified this to be 1/2 lb lobster tail meat and 1/2 lb shrimp to cut down the cost. Served with fresh asparagus and a bit of angel hair pasta and of course champagne. It made the perfect romantic dinner. My guest brought flowers and chocolate to round it out.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 1, 2010
I used crabmeat instead of lobster (I don't think this would have made a huge difference) and we thought this recipe lacked flavor I would like to try it again with some tweaking. It was easy to make
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 28, 2009
This was fantastic!!! It is very rich though. I didn't have dry mustard so I just used the prepared mustard. Gave some to my friend to taste and she thought it was great. I would definitely make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 26) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Broiled Lobster Tails

See the simple, less messy way to cook lobster.

Turkey Noodle Casserole

See how to make this classic casserole starring leftover Thanksgiving turkey.

Easy Mexican Casserole

See how to make an easy, tasty Mexican casserole.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States