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Photo of: New Brunswick Lobster Casserole

New Brunswick Lobster Casserole

Submitted by: Judy Nic
This rich, creamy lobster casserole lets the lobster flavor shine through, it's great for buffets! Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this is so delicious, and because we often buy 10-20 lbs of fresh lobster right from the fishermen, we often have some left over after we have our first feed. 

Bunch's Crab Casserole

Submitted by: Frances Slater
This family recipe of crabmeat, cream, hard-cooked eggs, and herb stuffing mix, will be a huge hit with your family or guests. Can be put together the night before if necessary, then cooked the next day. 

Photo of: Dennie's Fresh Lobster Salad

Dennie's Fresh Lobster Salad

Submitted by: Dennie61755
Home Town: Waterville, Maine, USA
Living In: Nottingham, New Hampshire, USA
A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed! 

Photo of: Lobster Mornay Sauce

Lobster Mornay Sauce

Submitted by: Wendy L
Served over rice or pasta, this rich, creamy lobster and mushroom sauce is a seafood lover's dream come true! 

Photo of: Maine Lobster Lasagna

Maine Lobster Lasagna

Submitted by: Shelak
Home Town: Redlands Mesa, Colorado, USA
Living In: Augusta, Maine, USA
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread. 

Chocolate Lobster

Submitted by: Jacqueline
The chocolate on your lobster will melt in your mouth like butter. Although it sounds weird, honestly, this is the best recipe ever! This is great with steamed lobster also. 

Lobster Cocktail With Continental Sauce

Submitted by: Shelly
Whole lobsters are boiled with lemon and onion, and served cold with a delicious brandy dipping sauce. 

Deep Fried Lobster

Submitted by: Ginna Hall
Home Town: Miami, Florida, USA
Living In: Fort Carson, Colorado, USA
This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there. 

Clam Chowder Casserole

Submitted by: KATHYP100
Home Town: Robertsville, Ohio, USA
Living In: Arvada, Colorado, USA
A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper. 

Cantonese Style Lobster

Submitted by: Alison
Lobster is chopped up and stewed with ground pork and flavored with Asian flair. This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!!! 
 
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