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Lobster Casserole

SUBMITTED BY: NUBBLE44

"This is a delicious native Maine casserole!"
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.5 star rating.
Read Reviews (15)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons butter
  • 1 pound lobster meat, cut into bite-sized pieces
  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon dry mustard
  • salt and pepper to taste
  • 1 cup heavy cream
  • 1/2 cup milk
  • 3 slices bread, crust removed

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish.
  2. Melt butter in a medium sized pot over low heat. Saute the lobster meat in butter until it starts to change color. Do not cook too long or too fast, or the lobster meat will toughen. With a slotted spoon, remove lobster meat from pan and set aside.
  3. To the remaining butter in the pot, stir in the flour, dry mustard, salt and pepper. Gradually whisk in cream and milk. Cook, stirring constantly, until thickened, about 5 minutes. Return lobster meat to the pot. Tear the bread into small pieces and stir into the mixture. Pour into prepared baking dish.
  4. Bake in preheated oven for 20 to 25 minutes or until bubbly and delicately browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2004 by TchrJrHi
I was really afraid to try this with lobster and used crab meat instead....wow this was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by PENNY ECORD
i will do this one again and just remember to cook the lobster slow and low heat and take the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by DONCHARO
Just for fun, I added 1/2 cup of grated cheddar cheese to the pan, and 2 Tblsp of parmesan.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by FRANCY
Excellent recipe, Joni. I followed the recipe as written and was thoroughly impressed with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2003 by COQUETTESS
Mmmm, Mmmm good!!!! Very nice, warm, rich creamy taste. It was so delicious that my husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by EMTSMG
I made this with crab meat instead of lobster (too expensive) and it turned out so good! I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2005 by DEBWEB1
This was okay. Where I live, seafood is at a premium price and so would much rather eat the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2005 by Geena
AWESOME!! My husband and I loved it. I used lobster and followed the directions completely. YUM! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by James Bernard
I used Bahamian spiny lobster. It is one of the best lobster recipies i have ever had. 5 stars! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by JENNISTAR
I thought this was really good, but my family thought it was too "seafood" tasting. I will... MORE

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