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Lobster Casserole

SUBMITTED BY: NUBBLE44

"This is a delicious native Maine casserole!"

RECIPE RATING:

Read Reviews (17)

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PREP TIME	20 Min
COOK TIME	35 Min
READY IN	55 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

3 tablespoons butter
1 pound lobster meat, cut into bite-sized pieces
3 tablespoons all-purpose flour
3/4 teaspoon dry mustard
salt and pepper to taste
1 cup heavy cream
1/2 cup milk
3 slices bread, crust removed

What to Drink?
	Chardonnay
	Classic Whiskey Sour
	Best Lemonade Ever

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish.
Melt butter in a medium sized pot over low heat. Saute the lobster meat in butter until it starts to change color. Do not cook too long or too fast, or the lobster meat will toughen. With a slotted spoon, remove lobster meat from pan and set aside.
To the remaining butter in the pot, stir in the flour, dry mustard, salt and pepper. Gradually whisk in cream and milk. Cook, stirring constantly, until thickened, about 5 minutes. Return lobster meat to the pot. Tear the bread into small pieces and stir into the mixture. Pour into prepared baking dish.
Bake in preheated oven for 20 to 25 minutes or until bubbly and delicately browned.

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REVIEWS

Reviewed on nov. 11, 2003 by DONCHARO

Just for fun, I added 1/2 cup of grated cheddar cheese to the pan, and 2 Tblsp of parmesan.... MORE

Reviewed on apr. 8, 2004 by TchrJrHi

I was really afraid to try this with lobster and used crab meat instead....wow this was... MORE

Reviewed on jan. 18, 2003 by PENNY ECORD

i will do this one again and just remember to cook the lobster slow and low heat and take the... MORE

Reviewed on jul. 13, 2003 by FRANCY

Excellent recipe, Joni. I followed the recipe as written and was thoroughly impressed with... MORE

Reviewed on jan. 31, 2003 by COQUETTESS

Mmmm, Mmmm good!!!! Very nice, warm, rich creamy taste. It was so delicious that my husband... MORE

Reviewed on jul. 13, 2003 by EMTSMG

I made this with crab meat instead of lobster (too expensive) and it turned out so good! I... MORE

Reviewed on jun. 17, 2005 by DEBWEB1

This was okay. Where I live, seafood is at a premium price and so would much rather eat the... MORE

Reviewed on may 31, 2005 by Geena

AWESOME!! My husband and I loved it. I used lobster and followed the directions completely. YUM! MORE

Reviewed on apr. 30, 2007 by James Bernard

I used Bahamian spiny lobster. It is one of the best lobster recipies i have ever had. 5 stars! MORE

Reviewed on apr. 28, 2009 by Diane from Florida

This was fantastic!!! It is very rich though. I didn't have dry mustard so I just used the... MORE

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