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Lobster Bisque

SUBMITTED BY: Wilma Scott  PHOTO BY: Vivi 

"Simple and quick seafood soup!"
Lobster Bisque Recipe
RECIPE RATING:
This recipe has been rated 127 times with an average star rating of 4.6
Read Reviews (104)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup chicken broth
  • 2 medium slices onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1 pound cooked and cubed lobster meat
  • 1/2 teaspoon Worcestershire sauce
  • 1 pinch ground cayenne pepper

DIRECTIONS

  1. In a small frying pan place 1/4 cup chicken stock and the onion. Cook over a low heat for 5 to 7 minutes.
  2. In a medium size pot over medium heat melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created.
  3. Gradually pour in stock, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on oct. 25, 2003 by MICHI IN MIAMI 
Okay... this recipe was very good, but there were a few adjustments that I had to make. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on nov. 4, 2005 by laurenrocks 
This was bar none the best and easiest recipe ever. I like others changed a few things, I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on sep. 25, 2005 by NatalieMac 
I discovered that it's possible to purchase a 12oz bag of frozen Australian slipper lobster... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on oct. 13, 2003 by BARBPL 
Similar to other reviewers, I spiced the recipe up a bit. Change the worcestershire to 2 tsp,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jan. 4, 2004 by JAY9R97 
This recipe was phenomenal with the little changes that everyone had put in previously: 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jun. 1, 2003 by CEGILLY 
Very good - made a few adjustments. Used 1 cup skim milk, 1 cup whipping cream instead of 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on feb. 7, 2007 by melagoz 
I had to rate this recipe. It was very good. I added more salt and worcetshire sauce and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on apr. 11, 2006 by jojo13 
After the 1st time trying this, my family BEGS me to make over and over. Like others, I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on jul. 9, 2003 by CHRISTINE724 
I used one cup whipping cream, half cup half & half and half cup of milk instead of two cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on nov. 27, 2005 by RISINGMARKET04 
Wonderful recipe! I was looking for a CRAB bisque, but none were shown as 5*. I made the... MORE

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Nutritional Information
Lobster Bisque

Servings Per Recipe: 4

Amount Per Serving

Calories: 245

  • Total Fat: 9g
  • Cholesterol: 108mg
  • Sodium: 1105mg
  • Total Carbs: 11.3g
  •     Dietary Fiber: 0.2g
  • Protein: 28.1g

VIEW DETAILED NUTRITION

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