Lobster Bisque II Recipe - Allrecipes.com
  • READY IN 25 mins

Lobster Bisque II

Recipe by  

"This is a very mild and yet savory bisque, it is very good served on a cold winter night!!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Reserve 2 tablespoons sliced scallion tops for garnish. Cook and stir remaining scallions in the vegetable oil in a medium sized saucepan over medium heat for 1 minute.
  2. Stir in flour until smooth. Gradually stir in milk; cook, stirring until mixture thickens and boils. Cook and stir for 1 minute more.
  3. Add lobster, half and half, sherry, white pepper and salt. Cook and stir until heated through. To serve, ladle soup into bowls. Garnish with reserved scallion tops.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 15, 2003

Simple, Delicious and elegant! This was the perfiect second course for my light three course dinner on Valentine's Day! Thank-you! Rich, yet smooth and light.

 
Most Helpful Critical Review
Aug 27, 2003

This was really bland, kind of like lobster meat floating in thickened milk. The best part about it was the lobster meat, which would have been better used in another recipe.

 
Jul 15, 2003

This was not at all what I was expecting. It is very easy to make, but there is no taste to it...AT ALL. I tried to spice it up by adding a can of creamy tomato soup. It helped a little, but not enough.

 
Nov 06, 2003

this is quick and easy recipe. It's not bad- If taste is not important to you.

 
Jul 24, 2007

I thought this recipe was horrible. I was highly disappointed with the way it turned out. As someone else stated, it tasted like warm milk with lobster cubes in it.

 
Aug 17, 2007

I made this and shared it with my co-workers for an office luncheon... they have been begging me to make it again ever since!!! I added just a dash of cayenne to the recipe - just enough to add a little flavor and not a lot of heat. It was absolutely wonderful. Thank you. updated changes(8/17/07): added about a tblspoon of tomato paste before adding half and half; used cream sherry instead of dry sherry; added two slices of american cheese with the half and half.

 
Oct 14, 2005

I tried out this recipe a little while ago, and with a couple substitutions, it was great. Neither myself or my husband like onions so I omitted them, then added cayenne for a bit of a hot flick, and wow!!! I was amazed at how close it got to restaurant quality, if you like spice try the cayenne, its worth it:) thanks for the great recipe base!!

 
Jul 12, 2010

i agree with others - very bland. even my husband thought it tasted like warm flour. i added more sherry, some white wine, old bay seasoning and a dash or two of worcestershire sauce to give it some taste and probably put in 2 cups of cooked lobster. after letting it simmer for almost an hour, we had more taste. i love my lobster. ended up with a good bisque, but wanted a fabulous bisque.

 

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Nutrition

  • Calories
  • 307 kcal
  • 15%
  • Carbohydrates
  • 17.9 g
  • 6%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 19.4 g
  • 30%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 14.2 g
  • 28%
  • Sodium
  • 304 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

CORWYNN DARKHOLME
232 Followers 0 Saved Recipes
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