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Lobster Bisque II

SUBMITTED BY: CORWYNN DARKHOLME

"This is a very mild and yet savory bisque, it is very good served on a cold winter night!!"
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 3 star rating.
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 green onions, chopped
  • 2 tablespoons vegetable oil
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk
  • 1 cup cooked and cubed lobster meat
  • 1 1/2 cups half-and-half cream
  • 1/4 cup dry sherry
  • 1 pinch ground white pepper
  • salt to taste

DIRECTIONS

  1. Reserve 2 tablespoons sliced scallion tops for garnish. Cook and stir remaining scallions in the vegetable oil in a medium sized saucepan over medium heat for 1 minute.
  2. Stir in flour until smooth. Gradually stir in milk; cook, stirring until mixture thickens and boils. Cook and stir for 1 minute more.
  3. Add lobster, half and half, sherry, white pepper and salt. Cook and stir until heated through. To serve, ladle soup into bowls. Garnish with reserved scallion tops.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by LEANNE RUTZ
This was really bland, kind of like lobster meat floating in thickened milk. The best part... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by MERESWARTZ
This was not at all what I was expecting. It is very easy to make, but there is no taste to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by ERIC BERGGREN
this is quick and easy recipe. It's not bad- If taste is not important to you. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by CHRIS523
Simple, Delicious and elegant! This was the perfiect second course for my light three course... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by SuperMom4
I made this and shared it with my co-workers for an office luncheon... they have been begging... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by shannon_s
I thought this recipe was horrible. I was highly disappointed with the way it turned out. As... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2005 by Wylder
I tried out this recipe a little while ago, and with a couple substitutions, it was great.... MORE


 
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Recipe Submitter:

CORWYNN DARKHOLME
Cooking Level: Intermediate
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Nutritional Information
Lobster Bisque II

Servings Per Recipe: 4

Amount Per Serving

Calories: 307

  • Total Fat: 19.4g
  • Cholesterol: 67mg
  • Sodium: 312mg
  • Total Carbs: 18g
  •     Dietary Fiber: 0.6g
  • Protein: 14.2g

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