Lobster Bisque I Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 11, 2003
This recipe was easy and delicious, although I don't think it was thick enough. I left out the green onions and used a bit more lobster. Also, I added some chicken stock for flavor. Next time I will reduce the stock longer (I let it go for 1h15m and it still was a bit to thin).
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Cooking Level: Expert

Home Town: Port Washington, New York, USA
Living In: New York, New York, USA

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Reviewed: Jul. 30, 2002
There is a lovely little restaraunt in Austin that makes a similar bisque. After tasting their bisque, I went on a quest to find the recipe. Well, the quest has ended. This is a top rated bisque.
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Reviewed: Nov. 3, 2001
What a fantastic bisque. I scaled it to 8 servings and it made more like 12. A couple of things that would make this soup a little faster to prepare..... Tie the parsely, bay leaf, peppercorns and lobster shells into cheesecloth and drop into soup when called for. Then you can just remove later. Secondly, you can use a submersion blender to puree the soup before adding the sherry and cream. This will give it a more traditional bisque look also. Great Soup!
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Reviewed: Aug. 8, 2001
I used diced canned tomatoes and pureed them, added it to the soup and tasted it, it was wonderful. I didn't have enough tomatoes to measure what the recipe called for so I said the heck with it, I'll add some tomato sauce. I learned a lesson. DON'T ADD TOMATO SAUCE! It makes it taste like tomato soup. But it was excellent with just the pureed diced tomatoes.
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Cooking Level: Expert

Home Town: Evadale, Texas, USA
Living In: Conroe, Texas, USA

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Reviewed: Mar. 5, 2001
Delectable, is what I would call this smooth and tasty recipe. I'm a good cook and I've never had the chance to make such a delicous lobster bisque such as this. My husband enjoyed it so much that he couldn't stop raving about it. Although, it takes a while to make but it's worth the wait.
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Reviewed: Sep. 29, 2000
It is a wonderful Bisque that tastes great. The preparation is lengthy and the cooking time is likewise. The final product is wonderful, provided you have the time to prepare it.
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Displaying results 21-26 (of 26) reviews

 
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