Lobster-Bacon Macaroni and Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Svsb247
Reviewed: Apr. 21, 2015
Amazing!! I used imitation crab instead and added onions when I sautéed the bacon which I cut up into small pieces prior to sautéing! Husband and I both loved it!
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Reviewed: Feb. 22, 2015
All my guest at my valentine dinner loved this recipe. The only change i made was I used panceata instead of bacon. Delicious!
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Photo by Caitlin Murphy
Reviewed: Aug. 13, 2014
Amazing!!!! Really impressed!!
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Reviewed: Aug. 2, 2014
Think it could have used a little variety on the cheese, but it was good and we'll probably make it again. Quick and easy
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Reviewed: Feb. 14, 2014
I cut this recipe in half because I made it as a side dish to go with steak and it still made quite a bit. Other than cutting in half, I followed the recipe EXACTLY. I have never cooked with canned cheese soup before so I was a little worried. I didn't like the smell of the soup as I was mixing this together and was starting to regret using it, but I must say after it came out of the oven it smelled really good, and it tasted incredibly delicious. It was everyone's favorite thing on their plate and I made a LOT of food tonight for our Valentine's Day steak dinner. I liked how easy it was to prepare...not requiring a roux. I will most definitely be making this again!!
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Cooking Level: Intermediate

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