Lobster-Bacon Macaroni and Cheese Recipe - Allrecipes.com
Lobster-Bacon Macaroni and Cheese Recipe
  • READY IN 1 hr

Lobster-Bacon Macaroni and Cheese

Recipe by  

"I've tried several variations of this recipe and this is by far my favorite. The creaminess of the cheese soup, the pungent flavor of the lobster, and smokiness of the bacon blend together in a lovely dish you can serve on a busy weeknight or at your next dinner party."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and dice.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Stir Cheddar cheese soup, Cheddar cheese, and milk together in a bowl. Stir pasta, bacon, and lobster into soup mixture. Pour pasta mixture into a 2 1/2-quart shallow baking dish.
  5. Mix bread crumbs and butter together in a separate bowl; sprinkle over pasta mixture.
  6. Bake in the preheated oven until bubbling and bread crumbs are lightly browned, 25 to 30 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr

Footnotes

  • Cook's Note:
  • Most Trader Joe's® sell 12-ounce bags of frozen precooked langostino tails.
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Reviews More Reviews

Feb 14, 2014

I cut this recipe in half because I made it as a side dish to go with steak and it still made quite a bit. Other than cutting in half, I followed the recipe EXACTLY. I have never cooked with canned cheese soup before so I was a little worried. I didn't like the smell of the soup as I was mixing this together and was starting to regret using it, but I must say after it came out of the oven it smelled really good, and it tasted incredibly delicious. It was everyone's favorite thing on their plate and I made a LOT of food tonight for our Valentine's Day steak dinner. I liked how easy it was to prepare...not requiring a roux. I will most definitely be making this again!!

 

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Nutrition

  • Calories
  • 627 kcal
  • 31%
  • Carbohydrates
  • 61 g
  • 20%
  • Cholesterol
  • 109 mg
  • 36%
  • Fat
  • 27.5 g
  • 42%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 33.4 g
  • 67%
  • Sodium
  • 1467 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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