Recipe by Kit0331
"I've tried several variations of this recipe and this is by far my favorite. The creaminess of the cheese soup, the pungent flavor of the lobster, and smokiness of the bacon blend together in a lovely dish you can serve on a busy weeknight or at your next dinner party."
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2 (10.75 ounce) cans
condensed Cheddar cheese soup
1 1/2 cups
shredded Cheddar cheese
1 1/4 cups
cooked lobster tail meat, chopped
panko bread crumbs
I cut this recipe in half because I made it as a side dish to go with steak and it still made quite a bit. Other than cutting in half, I followed the recipe EXACTLY. I have never cooked with canned cheese soup before so I was a little worried. I didn't like the smell of the soup as I was mixing this together and was starting to regret using it, but I must say after it came out of the oven it smelled really good, and it tasted incredibly delicious. It was everyone's favorite thing on their plate and I made a LOT of food tonight for our Valentine's Day steak dinner. I liked how easy it was to prepare...not requiring a roux. I will most definitely be making this again!!
Amazing!!!! Really impressed!!
Think it could have used a little variety on the cheese, but it was good and we'll probably make it again. Quick and easy
Amazing!! I used imitation crab instead and added onions when I sautéed the bacon which I cut up into small pieces prior to sautéing! Husband and I both loved it!
All my guest at my valentine dinner loved this recipe. The only change i made was I used panceata instead of bacon. Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Lobster-Bacon Macaroni and Cheese
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 247
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