Recipe by Kurt
"Trying out this combination of quiche recipes."
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1 (9 inch)
unbaked deep dish pie crust
chopped green bell pepper
ground black pepper
1 1/2 cups
shredded Colby-Monterey Jack cheese, divided
I liked this Quiche very much.I followed each step but had to subsitute spinach for zucchini as that was the only green vegetable I had.Over the years I have not been instructed to pre bake the shell and by not skipping this step I ended up with a very nice quiche.
I didn't have the tomatoes on hand so I used broccoli instead. Everyone loved it! Even my picky husband and father-in-law!!
Loved this recipe! I used chopped frozen spinach instead of the zucchini, which I cooked separate from the peppers/onions. I also used a little garlic when cooking the onions/peppers/mushrooms. Delicious! Ate the entire quiche in one meal. Usually my quiches last 2 meals.
I have never made quiche before and found this recipe easy and quite tasty! Yum!
My family loved this! Unfortunately I didn't have any zucchini or tomatoes, but I did grate some carrots which I cooked with the onion/pepper/mushroom mix. I also added some minced garlic, and spinach as well. My son who doesn't really like quiche, loved this version and asked that I make it again.
This quiche is excellent. Per our preference for lots of veggies, I doubled them. Just used one tomato though, and hey, it's not a veggie. Used a red bell pepper and pepper jack cheese, because it's what I had on hand. Will make again for sure.
In the Oven as I speak. Followed this as a guide. Had a large amount of leftovers from another recipe. Sautéed squash, sautéed onions, sautéed tomatoes with spices. Added some leftover smoked Gouda cheese on the bottom of precooked pie shell., added the eggs, S&P and milk. Finished with Swiss cheese on top. this will be interesting. Trying to use up what I have in frig. Next time I will follow recipe.
This was really good. My husband and I polished off the whole thing. We were surprisingly pleased with how yummy it turned out.
* Percent Daily Values are based on a 2,000 calorie diet.
Loaded Vegetarian Quiche
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 177
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