Loaded Vegetarian Quiche Recipe - Allrecipes.com
Loaded Vegetarian Quiche Recipe
  • READY IN ABOUT hrs

Loaded Vegetarian Quiche

Recipe by  

"Trying out this combination of quiche recipes."

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Ingredients Edit and Save

Original recipe makes 1 deep-dish quiche Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce oven heat to 350 degrees F (175 degrees C).
  3. Heat olive oil in a large skillet over medium heat. Cook and stir onion, green bell pepper, mushrooms, and zucchini in hot oil until soft, 5 to 7 minutes. Remove vegetables from skillet and set aside.
  4. Sprinkle tomato slices with flour and basil; cook in the skillet for 1 minute per side.
  5. Whisk eggs, milk, salt, and pepper together in a small bowl.
  6. Spread 1 cup Colby-Monterey Jack cheese in the bottom of pie crust. Layer vegetable mixture over the cheese and top with the tomatoes. Pour egg mixture into pie shell. Sprinkle remaining 1/2 cup cheese atop the quiche.
  7. Bake in preheated oven until a knife inserted near the center comes out clean, 40 to 45 minutes. Cool 5 minutes before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 55 mins
  • READY IN 1 hr 20 mins
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Reviews More Reviews

Sep 28, 2012

I liked this Quiche very much.I followed each step but had to subsitute spinach for zucchini as that was the only green vegetable I had.Over the years I have not been instructed to pre bake the shell and by not skipping this step I ended up with a very nice quiche.

 
Feb 27, 2013

I didn't have the tomatoes on hand so I used broccoli instead. Everyone loved it! Even my picky husband and father-in-law!!

 
Jan 24, 2013

I have never made quiche before and found this recipe easy and quite tasty! Yum!

 
Mar 25, 2013

Loved this recipe! I used chopped frozen spinach instead of the zucchini, which I cooked separate from the peppers/onions. I also used a little garlic when cooking the onions/peppers/mushrooms. Delicious! Ate the entire quiche in one meal. Usually my quiches last 2 meals.

 
Apr 07, 2014

Made as directed for lunch aboard my ship and was very popular, and very attractive. Will definitely do again. Had to use mixed cheddar/Monterey cheese as that is what I had.

 
Dec 25, 2013

I liked it, but the next time I make it, it will be with a higher percentage of vegetables to egg/milk mixture. I like my veggies.

 
Dec 05, 2013

This was absolutely delicious and I will be making it again. It was a good blend of veggies including onion, pepper, mushrooms, zucchini, and tomato. I paid special attention to seasoning each layer. There are two layers of cheese and it uses both eggs and milk in a flakey pie crust. This was pretty easy to make and very filling.

 
May 20, 2013

Made it with spinach instead of the bell peppers. Other than that, I followed the directions to the dot. It was delicious.

 

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Nutrition

  • Calories
  • 284 kcal
  • 14%
  • Carbohydrates
  • 17.2 g
  • 6%
  • Cholesterol
  • 105 mg
  • 35%
  • Fat
  • 19.6 g
  • 30%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 10.5 g
  • 21%
  • Sodium
  • 524 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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