Loaded Vegetarian Quiche Recipe - Allrecipes.com
Loaded Vegetarian Quiche Recipe
  • READY IN ABOUT hrs

Loaded Vegetarian Quiche

Recipe by  

"Trying out this combination of quiche recipes."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 deep-dish quiche Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce oven heat to 350 degrees F (175 degrees C).
  3. Heat olive oil in a large skillet over medium heat. Cook and stir onion, green bell pepper, mushrooms, and zucchini in hot oil until soft, 5 to 7 minutes. Remove vegetables from skillet and set aside.
  4. Sprinkle tomato slices with flour and basil; cook in the skillet for 1 minute per side.
  5. Whisk eggs, milk, salt, and pepper together in a small bowl.
  6. Spread 1 cup Colby-Monterey Jack cheese in the bottom of pie crust. Layer vegetable mixture over the cheese and top with the tomatoes. Pour egg mixture into pie shell. Sprinkle remaining 1/2 cup cheese atop the quiche.
  7. Bake in preheated oven until a knife inserted near the center comes out clean, 40 to 45 minutes. Cool 5 minutes before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 55 mins
  • READY IN 1 hr 20 mins
ADVERTISEMENT

Reviews More Reviews

Sep 28, 2012

I liked this Quiche very much.I followed each step but had to subsitute spinach for zucchini as that was the only green vegetable I had.Over the years I have not been instructed to pre bake the shell and by not skipping this step I ended up with a very nice quiche.

 
Feb 27, 2013

I didn't have the tomatoes on hand so I used broccoli instead. Everyone loved it! Even my picky husband and father-in-law!!

 
Jan 24, 2013

I have never made quiche before and found this recipe easy and quite tasty! Yum!

 
Mar 25, 2013

Loved this recipe! I used chopped frozen spinach instead of the zucchini, which I cooked separate from the peppers/onions. I also used a little garlic when cooking the onions/peppers/mushrooms. Delicious! Ate the entire quiche in one meal. Usually my quiches last 2 meals.

 
May 20, 2013

Made it with spinach instead of the bell peppers. Other than that, I followed the directions to the dot. It was delicious.

 
Jun 14, 2014

I didn't used the basil (didn't have any), the flour (forgot), or tomatoes (I don't like them.) And it came out delicious, though I'm going to experiment with different spices next time. I added spinach as well. And instead of regular milk I used soymilk.

 
May 19, 2014

Thank you. Made it for the first time today. I'm enjoying it as I type. It's a great option for our "Meatless Monday." I didn't use tomatoes or zucchini, however, I added small-diced red-skin potatoes and asparagus along with the other ingredients. I used an Italian cheese blend (that's what I had on hand). Will definitely make this again. It's delicious and very satisfying!

 
Apr 07, 2014

Made as directed for lunch aboard my ship and was very popular, and very attractive. Will definitely do again. Had to use mixed cheddar/Monterey cheese as that is what I had.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 284 kcal
  • 14%
  • Carbohydrates
  • 17.2 g
  • 6%
  • Cholesterol
  • 105 mg
  • 35%
  • Fat
  • 19.6 g
  • 30%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 10.5 g
  • 21%
  • Sodium
  • 524 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Vegetarian Stuffed Peppers

See how to make a hearty vegetarian main course.

Insanely Easy Vegetarian Chili

See how to make a simple chili with beans and loads of veggies.

How to Make Meatless Meatballs

You really can make satisfying meatballs without the meat. See how it’s done!

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States