Recipe by Kurt
"Trying out this combination of quiche recipes."
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1 (9 inch)
unbaked deep dish pie crust
chopped green bell pepper
ground black pepper
1 1/2 cups
shredded Colby-Monterey Jack cheese, divided
I liked this Quiche very much.I followed each step but had to subsitute spinach for zucchini as that was the only green vegetable I had.Over the years I have not been instructed to pre bake the shell and by not skipping this step I ended up with a very nice quiche.
I didn't have the tomatoes on hand so I used broccoli instead. Everyone loved it! Even my picky husband and father-in-law!!
I have never made quiche before and found this recipe easy and quite tasty! Yum!
Loved this recipe! I used chopped frozen spinach instead of the zucchini, which I cooked separate from the peppers/onions. I also used a little garlic when cooking the onions/peppers/mushrooms. Delicious! Ate the entire quiche in one meal. Usually my quiches last 2 meals.
Made it with spinach instead of the bell peppers. Other than that, I followed the directions to the dot. It was delicious.
I didn't used the basil (didn't have any), the flour (forgot), or tomatoes (I don't like them.) And it came out delicious, though I'm going to experiment with different spices next time. I added spinach as well. And instead of regular milk I used soymilk.
Thank you. Made it for the first time today. I'm enjoying it as I type. It's a great option for our "Meatless Monday." I didn't use tomatoes or zucchini, however, I added small-diced red-skin potatoes and asparagus along with the other ingredients. I used an Italian cheese blend (that's what I had on hand). Will definitely make this again. It's delicious and very satisfying!
Made as directed for lunch aboard my ship and was very popular, and very attractive. Will definitely do again. Had to use mixed cheddar/Monterey cheese as that is what I had.
* Percent Daily Values are based on a 2,000 calorie diet.
Loaded Vegetarian Quiche
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 177
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