Recipe by Kurt
"Trying out this combination of quiche recipes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9 inch)
unbaked deep dish pie crust
chopped green bell pepper
ground black pepper
1 1/2 cups
shredded Colby-Monterey Jack cheese, divided
I liked this Quiche very much.I followed each step but had to subsitute spinach for zucchini as that was the only green vegetable I had.Over the years I have not been instructed to pre bake the shell and by not skipping this step I ended up with a very nice quiche.
I didn't have the tomatoes on hand so I used broccoli instead. Everyone loved it! Even my picky husband and father-in-law!!
Loved this recipe! I used chopped frozen spinach instead of the zucchini, which I cooked separate from the peppers/onions. I also used a little garlic when cooking the onions/peppers/mushrooms. Delicious! Ate the entire quiche in one meal. Usually my quiches last 2 meals.
I have never made quiche before and found this recipe easy and quite tasty! Yum!
This quiche is excellent. Per our preference for lots of veggies, I doubled them. Just used one tomato though, and hey, it's not a veggie. Used a red bell pepper and pepper jack cheese, because it's what I had on hand. Will make again for sure.
In the Oven as I speak. Followed this as a guide. Had a large amount of leftovers from another recipe. Sautéed squash, sautéed onions, sautéed tomatoes with spices. Added some leftover smoked Gouda cheese on the bottom of precooked pie shell., added the eggs, S&P and milk. Finished with Swiss cheese on top. this will be interesting. Trying to use up what I have in frig. Next time I will follow recipe.
Made as directed for lunch aboard my ship and was very popular, and very attractive. Will definitely do again. Had to use mixed cheddar/Monterey cheese as that is what I had.
I liked it, but the next time I make it, it will be with a higher percentage of vegetables to egg/milk mixture. I like my veggies.
* Percent Daily Values are based on a 2,000 calorie diet.
Loaded Vegetarian Quiche
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 177
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a hearty vegetarian main course.
Watch how to make this savory egg pie in four easy steps.
Peppers are filled with rice, veggies, and feta cheese.