Loaded Vegetarian Quiche Recipe - Allrecipes.com
Loaded Vegetarian Quiche Recipe
  • READY IN ABOUT hrs

Loaded Vegetarian Quiche

Recipe by  

"Trying out this combination of quiche recipes."

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Ingredients Edit and Save

Original recipe makes 1 deep-dish quiche Change Servings
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  • PREP

    20 mins
  • COOK

    55 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce oven heat to 350 degrees F (175 degrees C).
  3. Heat olive oil in a large skillet over medium heat. Cook and stir onion, green bell pepper, mushrooms, and zucchini in hot oil until soft, 5 to 7 minutes. Remove vegetables from skillet and set aside.
  4. Sprinkle tomato slices with flour and basil; cook in the skillet for 1 minute per side.
  5. Whisk eggs, milk, salt, and pepper together in a small bowl.
  6. Spread 1 cup Colby-Monterey Jack cheese in the bottom of pie crust. Layer vegetable mixture over the cheese and top with the tomatoes. Pour egg mixture into pie shell. Sprinkle remaining 1/2 cup cheese atop the quiche.
  7. Bake in preheated oven until a knife inserted near the center comes out clean, 40 to 45 minutes. Cool 5 minutes before serving.
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Reviews More Reviews

Sep 28, 2012

I liked this Quiche very much.I followed each step but had to subsitute spinach for zucchini as that was the only green vegetable I had.Over the years I have not been instructed to pre bake the shell and by not skipping this step I ended up with a very nice quiche.

 
Feb 27, 2013

I didn't have the tomatoes on hand so I used broccoli instead. Everyone loved it! Even my picky husband and father-in-law!!

 
Mar 25, 2013

Loved this recipe! I used chopped frozen spinach instead of the zucchini, which I cooked separate from the peppers/onions. I also used a little garlic when cooking the onions/peppers/mushrooms. Delicious! Ate the entire quiche in one meal. Usually my quiches last 2 meals.

 
Jan 24, 2013

I have never made quiche before and found this recipe easy and quite tasty! Yum!

 
Oct 05, 2014

This quiche is excellent. Per our preference for lots of veggies, I doubled them. Just used one tomato though, and hey, it's not a veggie. Used a red bell pepper and pepper jack cheese, because it's what I had on hand. Will make again for sure.

 
Sep 14, 2014

In the Oven as I speak. Followed this as a guide. Had a large amount of leftovers from another recipe. Sautéed squash, sautéed onions, sautéed tomatoes with spices. Added some leftover smoked Gouda cheese on the bottom of precooked pie shell., added the eggs, S&P and milk. Finished with Swiss cheese on top. this will be interesting. Trying to use up what I have in frig. Next time I will follow recipe.

 
Apr 07, 2014

Made as directed for lunch aboard my ship and was very popular, and very attractive. Will definitely do again. Had to use mixed cheddar/Monterey cheese as that is what I had.

 
Dec 25, 2013

I liked it, but the next time I make it, it will be with a higher percentage of vegetables to egg/milk mixture. I like my veggies.

 

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Nutrition

  • Calories
  • 284 kcal
  • 14%
  • Carbohydrates
  • 17.2 g
  • 6%
  • Cholesterol
  • 105 mg
  • 35%
  • Fat
  • 19.6 g
  • 30%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 10.5 g
  • 21%
  • Sodium
  • 524 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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