Reviewed: Oct. 7, 2009

This is awesome! I never thought to do mexican style. I do Pizza this way & call it "Torpizzas". for the one reviewer who wishes it was crispier... bake the tortillas at 350 for 15 minutes FIRST... the tortillas come out brownish & crispy. THEN add the toppings & bake again until they are warmed/melted. TIP: when prebaking the tortillas... put them directly on the rack & to prevent them from bubbling up, put a lightweight cookiesheet or cooling rack on top of them. Flip mid-bake.

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Reviewer:

JenA

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Reviewed: Sep. 29, 2009

i was expecting it to be crunchy, that might be my problem. it wasnt crunchy at all. i had corn tortillas and thats what i used instead of flour tortillas. somehow the tortilla wasnt my taste. maybe i would like it better if i used flour ones as stated in recipe. but i used up my leftover refried beans. overall, i think it is so-so.

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Reviewer:

alexandria

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Apr. 6, 2007

Great snack! I measured nothing, used black refried beans, Mexican-blend cheese and omitted bacon bits and green onions. I do wish that the tortillas would have gotten a bit crispier, but it was still good.

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