Loaded Tortillas Recipe
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Loaded Tortillas

By: Terri Keeney  
"'I tried out these 'broiler pizzas on my family at lunch one day,' says Terri Keeney of Greeley, Colorado. 'My husband and daughter loved them and insisted I send in the recipe. It serves two, but you can increase the ingredients to make as many as you need.'"

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 179 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 (7 inch) flour tortillas
  • 1/2 cup refried beans
  • 1/2 cup salsa
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded Cheddar cheese
  • 1/3 cup real bacon bits
  • 1/4 cup chopped tomato
  • 1/4 cup chopped green onion

Directions

  1. Place tortillas on an ungreased baking sheet. Spread with beans and salsa. Top with cheeses, bacon and tomato. Broil 4 in. from the heat for 4-6 minutes or until cheese is melted and edges of tortillas are lightly browned. Sprinkle with onions.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by TAYLORBUNCH 
Great snack! I measured nothing, used black refried beans, Mexican-blend cheese and omitted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by JenA 
This is awesome! I never thought to do mexican style. I do Pizza this way & call it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by alexandria 
i was expecting it to be crunchy, that might be my problem. it wasnt crunchy at all. i had... MORE

 
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