Loaded Queso Fundido Recipe - Allrecipes.com
  • READY IN 35 mins

Loaded Queso Fundido

Recipe by  

"Mexican fondue loaded with flavor. Additional fillings could be added to this easily: shrimp, crawfish, black olives, etc. Great over chips, baked potatoes, or just about anything."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Bring chicken broth to a boil in a pot; add American cheese, bring to a simmer, reduce heat to low, and cook, stirring frequently, until the cheese melts into the broth, about 5 minutes.
  2. Heat olive oil in a skillet over medium-high heat; saute chicken and chorizo in oil until the chicken is no longer pink in the center, 5 to 7 minutes. Add mushrooms, tomatoes, onion, jalapenos, green onions, and garlic; saute until all vegetables are tender, 7 to 10 minutes.
  3. Stir chicken mixture into the melted cheese; bring to a simmer. Stir Cheddar cheese into the mixture and cook until completely melted, about 5 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Processed cheese food (such as Velveeta®) works well in this recipe in place of the American cheese.
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Reviews More Reviews

May 02, 2014

Modified the recipe, used cilantro, garlic, one fresh tomato and two cans of Rotel. I subbed shrimp for chicken. It was very tasty. I will attempt to post a pic.

 

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Nutrition

  • Calories
  • 719 kcal
  • 36%
  • Carbohydrates
  • 7.4 g
  • 2%
  • Cholesterol
  • 175 mg
  • 58%
  • Fat
  • 56.4 g
  • 87%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 46.1 g
  • 92%
  • Sodium
  • 2284 mg
  • 91%

* Percent Daily Values are based on a 2,000 calorie diet.

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