Recipe by FoodieJJ54
"Mexican fondue loaded with flavor. Additional fillings could be added to this easily: shrimp, crawfish, black olives, etc. Great over chips, baked potatoes, or just about anything."
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shredded American cheese
skinless, boneless chicken breast halves - cut into cubes
Mexican chorizo, casing removed and meat crumbled
1 (10 ounce) package
sliced button mushrooms
tomatoes, seeded and diced
yellow onion, diced
jalapenos, seeded and diced
green onions, diced
garlic, or to taste, minced
shredded Cheddar cheese
Modified the recipe, used cilantro, garlic, one fresh tomato and two cans of Rotel. I subbed shrimp for chicken. It was very tasty. I will attempt to post a pic.
* Percent Daily Values are based on a 2,000 calorie diet.
Loaded Queso Fundido
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 508
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