Reviewer:

Sovanny

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Reviewed: Apr. 26, 2009

These were ok. You would think that they would have a lot more flavor than they do. It was easy, but not really anything special.

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Reviewer:

milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Jan. 8, 2009

I'm assuming I must have done something wrong (like overcooked the potatoes maybe?) because mine were a rubbery chewy mess! Good flavor though, just not sure I'd make these again especially in the microwave.

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Reviewer:

Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA

Living In: Amesbury, Massachusetts, USA

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Reviewed: Jan. 3, 2009

The Only Way that these could be modified is that I addined some Veleeta Cheese in small pieces so it is creamy. However these are great and they tasted like easy scallop potatoes!

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Reviewer:

Queenlove35

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Reviewed: Dec. 28, 2008

I just made these for my hubby's family Christmas dinner. They are time-consuming (I had to make 18) because I wanted to get the cheese/seasoning mixture in between all the slices, but they are delicious. I think they are worth the effort for a special occasion. If you're only making a couple of them - no problem, it's a great recipe. I did do the parbake method - microwaved them for 6 minutes, then "stuffed" them and then cooked at 400 for 20 minutes to finish.

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Reviewer:

SSWITT

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Naperville, Illinois, USA

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Reviewed: Dec. 21, 2008

Perfect! I didn't even use the bacon bits and Cheddar cheese and my never-impressed mother loved them! Thanks!

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Reviewer:

Callie

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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Reviewed: Aug. 21, 2008

These potatoes are amazing. I fix mine a bit different. I start by microwaving them for about 6-7 minutes to get them started cooking, let cool a little and then slice, drizzle with butter (mixed with a little EVOO) and top with the rest of ingredients. Bake, uncovered at about 400 for 20-30 minutes to finish them off. Fantastic!! (In my opinion, the rosemary is a definate must)

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