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Loaded Potatoes
SUBMITTED BY:
Taste of Home Test Kitchen
"Fancy enough for company, these baked potatoes look like you fussed but are really simple to fix. Our home economists sliced each one into a fan, covering them with cheese, bacon and savory seasonings. (For a quick how-to on creating potato fans, turn to page 50.)"
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
12 Min
COOK TIME
18 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
4 large baking potatoes
2 tablespoons butter, melted
3 tablespoons grated Parmesan cheese
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded Cheddar cheese
1/4 cup real bacon bits
1 green onion, chopped
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DIRECTIONS
Scrub potatoes. With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place on a microwave-safe plate; drizzle with butter.
Combine the Parmesan cheese, rosemary, salt and pepper; sprinkle over potatoes and between slices.
Microwave, uncovered, on high for 12-18 minutes or until potatoes are tender. Top with cheddar cheese, bacon and onion. Microwave for 1-2 minutes longer or until cheese is melted.
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REVIEWS
Reviewed on Aug. 21, 2008 by
Bailey75
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Bailey75
Aug. 21, 2008
These potatoes are amazing. I fix mine a bit different. I start by microwaving them for about 6-7 minutes to get them started cooking, let cool a little and then slice, drizzle with butter (mixed with a little EVOO) and top with the rest of ingredients. Bake, uncovered at about 400 for 20-30 minutes to finish them off. Fantastic!! (In my opinion, the rosemary is a definate must)
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6 users found this review helpful
These potatoes are amazing. I fix mine a bit different. I start by microwaving them for about...
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Reviewed on Aug. 9, 2008 by
suzanne
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suzanne
Aug. 9, 2008
This was awesome..2 potatoes 8 min. 1 min. to melt cheese. Do not hesitate to try this exactly as writen.
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2 users found this review helpful
This was awesome..2 potatoes 8 min. 1 min. to melt cheese. Do not hesitate to try this exactly...
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Reviewed on Dec. 28, 2008 by
SSWITT
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SSWITT
Dec. 28, 2008
I just made these for my hubby's family Christmas dinner. They are time-consuming (I had to make 18) because I wanted to get the cheese/seasoning mixture in between all the slices, but they are delicious. I think they are worth the effort for a special occasion. If you're only making a couple of them - no problem, it's a great recipe. I did do the parbake method - microwaved them for 6 minutes, then "stuffed" them and then cooked at 400 for 20 minutes to finish.
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1 user found this review helpful
I just made these for my hubby's family Christmas dinner. They are time-consuming (I had to...
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Reviewed on Mar. 12, 2007 by
Myles
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Myles
Mar. 12, 2007
This recipe is absolutely delicious!
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1 user found this review helpful
This recipe is absolutely delicious!
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Reviewed on May 21, 2009 by Sovanny
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Sovanny
May 21, 2009
Easy and more nutritious snack than a bag of chips! I LOVE these fans!
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0 users found this review helpful
Easy and more nutritious snack than a bag of chips! I LOVE these fans!
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Reviewed on Apr. 27, 2009 by
milosmom
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milosmom
Apr. 27, 2009
These were ok. You would think that they would have a lot more flavor than they do. It was easy, but not really anything special.
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0 users found this review helpful
These were ok. You would think that they would have a lot more flavor than they do. It was...
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Reviewed on Jan. 8, 2009 by
Suemck
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Suemck
Jan. 8, 2009
I'm assuming I must have done something wrong (like overcooked the potatoes maybe?) because mine were a rubbery chewy mess! Good flavor though, just not sure I'd make these again especially in the microwave.
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0 users found this review helpful
I'm assuming I must have done something wrong (like overcooked the potatoes maybe?) because...
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Reviewed on Jan. 3, 2009 by Queenlove35
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Queenlove35
Jan. 3, 2009
The Only Way that these could be modified is that I addined some Veleeta Cheese in small pieces so it is creamy. However these are great and they tasted like easy scallop potatoes!
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0 users found this review helpful
The Only Way that these could be modified is that I addined some Veleeta Cheese in small...
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Reviewed on Dec. 21, 2008 by
Callie
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Callie
Dec. 21, 2008
Perfect! I didn't even use the bacon bits and Cheddar cheese and my never-impressed mother loved them! Thanks!
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0 users found this review helpful
Perfect! I didn't even use the bacon bits and Cheddar cheese and my never-impressed mother...
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