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Loaded Potato Soup II

Submitted by: STKA

Potatoes and veggies are combined with condensed cream of potato soup and milk in this quick, creamy soup.

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Creamy Potato Soup

Submitted by: Lisa

Sour cream mixed with flour and paprika is used as a thickener for this potato chowder with carrots and celery. Serve garnished with crisp crumbled bacon.

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Baked Potato Soup III

Submitted by: Carol

Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream.

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A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.

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Hearty Garlic Potato Soup

Submitted by: Beth Allard

'I started with a basic potato soup and added my own touches to come up with this comforting recipe,' writes Beth Allard from Belmont, New Hampshire.

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Swiss Potato Soup

Submitted by: BENNETT.MAYO

Chopped potatoes and onions are cooked in chicken bouillon and milk to create this creamy soup seasoned with marjoram. Serve with a sprinkling of grated cheese.

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Potato Soup I

Submitted by: Shelly

This recipe took many winters to perfect, it is especially good with corn bread.

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Old-Fashioned Potato Soup

Submitted by: Cyd Lmbros

You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version.

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