Loaded Potato Soup I Recipe

Reviews More Reviews

Most Helpful Positive Review

Nov 07, 2003

We loved this soup. I noticed too that it wasn't as thick as I like potato soup so I added a little cornstach/water mixture and that helped. I did not have onions on hand but I did have green onions so I added those to the potatoes and had them boil with the potatoes( I boiled the potatoes instead of microwaving them), because I do not like crunchy onions in my soup. But it really did taste like a baked potato. I topped it with crumbled bacon and extra cheese. We will be making this allot for those cold winter nights. It is a great comfort food!

—TAMMYLYN916

See full review »

Most Helpful Critical Review

Sep 11, 2003

This didn't work out for me at all-I followed the recipe to a T and the consistency of the soup was gritty.

—GINAH1

See full review »

192 Ratings

Sep 01, 2010

I absolutely love this soup. It turned out perfect. To the person who posted about the soup being gritty, it's because the potatoes were over cooked. The only time that ever happens is if the potatoes to cooked for to long. They still need to be slightly firm. Another review about the sour cream seperating. If your flour, butter and milk becomes to hot and then you add cold sour cream to it you can curdle it and that can cause seperation. Food for thought. :) Delicious soup.

—YummyFoodLover

See full review »

Feb 03, 2007

What a disappointment! I usually always read the reviews before investing time and money into a recipe. I also do not change any ingredients and then rate the recipe. If you change ingredients, you have made a totally different recipe and it is not fair to rate! Anyhow, I followed the recipe per directions with the exception of boiling potatoes instead of microwaving. Everything seemed great until I added the sour cream. The sour cream separated from the soup and was a big mess! Neither my husband nor I could get through it. Threw the whole pan out. I wouldn't suggest this recipe to anyone - big waste of time!!

—Missy Thompson

See full review »

Jan 25, 2008

This recipe was great! I improvised a little and here were my changes: After adding the milk to the butter/flour cooked mixture (or roux), I added the seasoning packet from Uncle Ben's Long Grain & Wild Rice (the Original Recipe). It has 23 Herbs and Seasoning and made quite a tasty addtion to the flavor of this soup! I added 1 cup of cheddar cheese instead of 1/2 cup too. Other than those additions, I kept the recipe the same. It was sooooooooooooo good! Then I served it with real bacon bits and cheddar cheese on the side for those who wanted to add them. It was a hit and I will make this again for sure. Next time I want to add some cut up and cooked baby carrots to add more color and vitamins.

—Boona

See full review »

Oct 24, 2006

Baked potato soup is a favorite at our house. It is always the first soup I make of the year. I try to use left over baked potatoes to save some time. I also like to mash some of the potatoes and leave some chunked to get a better consistency.

—Navy_Mommy

See full review »

Nov 07, 2003

This was a pretty good potato soup and I will add it to my collection. I boiled the potatoes instead of microwaving and next time I think I will add the onions in with them. They were a little crunchy. Also, I don't recommend boiling milk. It curdles a little and it has to be stirred constantly or it burns. I would say this soup took more like 45 mins. to prepare.

—BABSKITCHEN

See full review »

Jan 04, 2004

Great soup! I quartered the recipe and it still made a lot. I used dried onion but it was still great.

—schmerna

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Loaded Potato Soup II

Swiss Potato Soup

Creamy Potato Soup

Potato Cheese Soup

Baked Potato Soup III

Potato Soup I

Quick Creamy Potato Soup

Old-Fashioned Potato Soup

Mandi's Cheesy Potato Soup

Potato Soup IX

ADVERTISE WITH US

Nutrition

Calories
338 kcal
17%

Carbohydrates
37.6 g
12%

Cholesterol
47 mg
16%

Fat
16.6 g
26%

Fiber
3.3 g
13%

Protein
10.7 g
21%

Sodium
202 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Loaded Potato Soup I

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 338
Calories from Fat: 149

% Daily Value *
Total Fat 16.6g 26 %
Saturated Fat 10.4g 52 %
Cholesterol 47mg 16 %
Sodium 202mg 8 %
Potassium 886mg 25 %
Total Carbohydrates 37.6g 12 %
Dietary Fiber 3.3g 13 %
Protein 10.7g 21 %
Sugars 8.9g
Vitamin A 14 %
Vitamin C 48 %
Calcium 33 %
Iron 15 %
Thiamin 24 %
Niacin 33 %
Vitamin B6 31 %
Magnesium 20 %
Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.