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Loaded Potato Soup I

SUBMITTED BY: Claire  PHOTO BY: Courtnee Walker 

"Thick, creamy, potato-y soup! Top with bacon bits and additional grated Cheddar cheese for a flavor explosion!"
Loaded Potato Soup I Recipe
RECIPE RATING:
This recipe has been rated 102 times with an average star rating of 4.3
Read Reviews (86)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 potatoes, peeled and cubed
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 8 cups milk
  • 1/4 cup chopped onion
  • 1 (8 ounce) container sour cream
  • 1/2 cup shredded Cheddar cheese
  • salt and pepper to taste

DIRECTIONS

  1. Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
  2. While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
  3. Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.
Reviewed on sep. 11, 2003 by GINAH1 
This didn't work out for me at all-I followed the recipe to a T and the consistency of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on nov. 7, 2003 by TAMMYLYN916 
We loved this soup. I noticed too that it wasn't as thick as I like potato soup so I added a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.
Reviewed on feb. 3, 2007 by Missy Thompson 
What a disappointment! I usually always read the reviews before investing time and money into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on jan. 4, 2004 by schmerna 
Great soup! I quartered the recipe and it still made a lot. I used dried onion but it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on oct. 24, 2006 by Navy_Mommy 
Baked potato soup is a favorite at our house. It is always the first soup I make of the year.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on nov. 7, 2003 by BABSKITCHEN 
This was a pretty good potato soup and I will add it to my collection. I boiled the potatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on nov. 7, 2003 by LINDA MCLEAN 
Oh boy, good soup! I left out the onion and added scallions instead and topped with crispy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on jan. 13, 2003 by Marcie 
Oh my gosh! This is the best-tasting (reminiscent of the Loaded Potato Soup at O'Charley's)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on feb. 2, 2008 by Teresa m 
I tried this receipe and loved it! My family said it was the best potato soup they have ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on jan. 25, 2008 by Boona 
This recipe was great! I improvised a little and here were my changes: After adding the milk... MORE

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Nutritional Information
Loaded Potato Soup I

Servings Per Recipe: 12

Amount Per Serving

Calories: 341

  • Total Fat: 16.4g
  • Cholesterol: 47mg
  • Sodium: 241mg
  • Total Carbs: 38.5g
  •     Dietary Fiber: 3.6g
  • Protein: 10.7g

VIEW DETAILED NUTRITION

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