I made a lot of modifications to this recipe. For starters, I used closer to 3 cups of mashed potatoes and only 1/3 cup of flour. I honestly omitted or changed the amounts of most of the ingredients and used my own. I didn't have any yellow onion left, so I used 1/2 cup of red onion but I still maintained the 1 stalk of celery and the egg. I then added about a tbs of fresh chive and upped it to 4 pieces of bacon. I put in about 1/4 cup of sour cream, 1 tsp of freshly minced garlic, garlic powder, sea salt, ground pepper, onion powder, and original Mrs. Dash. I sauteed the onion, celery and garlic together in the bacon grease (I drained some of it out) and added 2 tbs of butter to it. I added a little more butter and cooked the potato mixture in the bacon greases and butter. They came out pretty good. I was my first stab at potato pancakes so I had a few issues cooking them, but I figured it out towards the end and the next time I make these, I'm sure they will be great!
Was this review helpful?
0 users found this review helpful
I made a lot of modifications to this recipe. For starters, I used closer to 3 cups of mashed...