Loaded Greek Burgers Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 6, 2010
I made these this summer for my friends and they were a huge hit! Make sure to serve them with the Tzatziki sauce.
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Reviewed: Jun. 14, 2010
I made the following changes: frozen chopped spinach, thawed and squeezed mostly dry, shredded mozzarella, and a large shallot in place of the onion. Also, I only used 1 sprig each of mint and basil. These were pretty decent, very juicy burgers. If anything, I under seasoned them, so they were a bit bland, but nothing a little seasoned salt won't fix. Served one patty over sliced tomatoes and cucumbers with a large dollop of artichoke jalapeno dip over all. Great lunch!
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Reviewed: May 5, 2010
This did take alot of prep, specially cause i had to go and buy all the fresh herbs these burgers required but it was well worth all the effort. It was delicious! I found that the spread needs to be thinned out with a bit more mayo and lime juice but other than that i followed the recipe with very good results.
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Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Aug. 29, 2009
No thanks. Way too much effort for a so-so result.
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Long Beach, California, USA

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